Ah Wang Bak Kut Teh (Closed)

When you want to eat fish with a very reasonable price, the place you should go is here. The fish here is very cheap. And the size is not small at all. This asam telapia is not simple. The asam taste is very strong and it is very nice. The asam taste sourish and enhance your appetite. Then the petai on top but it won't make the fish stinks.

There are few types of otak otak in Malaysia. The one most well know is from muar. This otak otak is more like from muar in terms of size and taste. I think this otak otak was steamed too long. The meat is quite hard. Besides that it taste quite salty. I eat with rice and still it taste very salty. Overall I don't think I will order this dish again.

This place under the bridge is not only famous for their bak kut teh. Their fish head here is one of the few signature dish as well. You can see many tables here either will eat their famous bak kut teh or their fish head.The ginger tilapia here is very reasonable because the price is very cheap and the portion is very big. Even if you order a small portion, it is enough for 4 persons serving. The fish here is fresh. Although it is a fresh water fish, it doesn't has the mud smell. The ginger alr

I never knew what the name of the "restaurant" by the street was until I googled, and it is none other that the famous "Ah Wang Bak Kut Teh".Their bak kut teh is just nice, not too overpowering herbal taste, and the soup is tasty too. Definitely nice no matter which part of the pork you choose, whether pork ribs, fillet or "3-layer-meat". Each portion of meat is RM10, the normal market price. It comes with the fillers such as "fu zuk" and tauhu slices too.Their "yaw mak" vege is nice too, served

This restaurant under bridge is overwhelmed by the crowd every evening. Parking and seats are so limited. Sometimes you need to go until further up for parking. Even the seats are so limited that you need to wait for 20 minutes sometime. Luckily the dishes here serve very fast. So if you got a seats and place an order. The food will serve to you in a short while. The bak kut teh soup here taste mild herbal taste. The soup is more clear. The soup is boiling hot when it served. Be careful of your

I never knew the name of this place is Ah Wang Bak Kut Teh, because my colleagues and I always frequent this place and refer to it as the Bak Kut Teh "Under the Bridge" because it is located directly under an overhead bridge-road outside Scott Garden!Food here is good - to say the least - and the best part that we liked about it is their operating hours which used to stretch way into the wee hours of 4am.. which makes it the perfect supper place after working late at night. However, they changed

Here is so crowded during dinner time. You need to fight for parking and place to sit. Luckily the orders are quite fast. Their Bak Kut Teh here is more simple compare to other place. The soup is sweet and won't have very strong herbal taste. Other side dishes like mushroom / yao char koay are available.

The main different between Bah Kut Teh at Klang Lama and most places in Kuala Lumpur is, no pork meat ball and mushroom in the soup. At Ah Wang Bah Kut Teh, we are served with a lot of pork meat. With every spoonful taken from the dish, there is a big chunk of lean meat. But generally, you’ll need to know what you want to order. You can specify the order as which part of the meat that you want : fatty, lean, half-fat / half-lean, ribs, leg or spare parts.The soup tasted like thick black caramel

I have always spotted Ah Wang Bak Kut Teh to be crowded with people. Situated just under the flyover next to Tesco in Old Klang Road, it was only minutes from where we stay. Perfect!As usual, the place was packed to the brim again that night. We had to wait for about 10 minutes for a table to finish and be cleared. Thankfully, the ordering process was prompt and food was served in a jiffy.Since there were 3 of us, we ordered a serving of 3 portions BKT with primarily lean meat. We did the mistak

It was a rainy and cold night, which made it a perfect night for some Bah Kut Teh goodness. Just done with an event, a couple of us bloggers decided to crash in at Ah Wang Bah Kut Teh Restaurant located at Jalan Klang Lama just next to Tesco Scott Garden. We were pretty hungry that time, due to the weather and all, hence this was a really good late night meal for each of us. Ah Wang Bah Kut TehNo 32, Batu 41/2 , Jalan Klang Lama, Kuala LumpurOpening Hours: 4.30pm - 12amPhone: 013-2282288 / 016-2