Azuma Japanese Restaurant

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Kiwi drink with small umbrella and some other drink we ordered.Chicken Teriyaki, Chicken fillet with sweet sauce. it taste pretty sweet but it also very crispy, best to go with steamed rice. Salmon Roll RM28, Tamago, Crab Meat and Cucumber wrapped with rice and top with SalmonRead more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1IpDsNPieces of Beef serve in sizzling plate. beef is perfectly cook which doesn't has chewy texture instead it is very soft and flavorful.

Azuma (Japanese word of "east") is a Japanese restaurant in Queensbay Mall. Although it has a kaiten (conveyor belt) in a section of the dining area, it caters for higher market segment than other Japanese restaurant in the likes of Sakae Sushi. Surprisingly, it is still priced competitively.Right off the kaiten, we took a blue plate of Tamago Maki (egg rolled sushi) and red plate of Chuka Iidako (seasoned baby octopus). The latter is rather nice!In addition, we also ordered a serving of Yaki Gy

the last time i dined in Azuma was a year ago with the boyf, and i have never stepped in since then. mainly because its posh-looking facade that prevent me from going in, not without the companion of (working) adults. i am a poor student with limited pocket money, hallo? but LC told me that some of the dishes are actually quite reasonably-priced, so i thought of giving it a second chance hence, the birth of this post. it was really crowded on a Saturday night, so the staff asked us to leave our

Soft Shell Crab Jyu with RiceFinally, my very first encounter with soft shell crab indulgence. Am still a bit skeptical at first whether to really bite on the shell or would I regret it later Anyway, after testing the first bite, the shell seems alright, just need few extra chewing I suppose, hehe. The shell is actually quite chewy with its unexpected solid filling of the crab meat. It is quite tangy and juicy at the same time too, and that makes me wonder am I really eating a crab of rather cr

Miso SoupHowever, the miso soup served here is pretty much milder and on a lighter note. No doubt, some traces of miso paste is still visible, but when sipping it, the concentration of the fragrance somehow has reduced as compared to the usual treat served at any Japanese soup. It would be good if the soup could be thickened more a bit. Anyway, there are stil some accompanied sides that help spice up the dish like seaweed and also some cubes of bean curd too.

SaladSalad prepared in the Japanese style is another delectable joy to have. Unlike its Western counterparts that are more into creamy texture or light oily touch, the recipe prepared by The Land of The Rising Sun, usually is more light and refreshing. It usually comes with loads of finely sliced vegetables like cabbages, purple cabbage, carrot and some cherry tomatoes, before drenched with some inhouse dressing which comes with mild piquancy but zesty. It seems like some vinegar have been added

RamenThe Ramen finally arrives to our gnawing stomach. Comes in steaming hot is the clear soup which is infused with the fragrance of shoyu. Bathing inside it are a variety of delectable ingredients like the bamboo shoot, fish cake, beans sprouts- perhaps some local influence, boiled egg, tender chicken meat and some sprinkles of chopped parsley. Noodles are springy and done medium hard. As for the egg, I suppose the enjoyment would be better if it is substituted with Onsen Tomago, for I always

Gyoza Another common snack of Japanese cuisine would be this Gyoza, a.k.a fried dumpling. This variety comes with a filling of minced chicken and vegetables. They are solid and chewy in texture, but somehow rather bland if not added with soya sauce. Dumpling skin is of acceptable thickness and not too oily. If some chopped parsley are added more into the filling, I think it would have been a better overall flavor.

Fried Seafood MakiShould your tummy has been drumming while waiting for the meal to arrive, you may help yourself with one of the place form the conveyer belt; Fried Seafood Maki. It is pretty unpredictable of what it contains in the inside for there is no specific menu being put on. Only after one bite did I realize that the maki is actually wrapping prawns and also octopus, alongside the cucumber, lettuce and seaweed wrap. It is quite tangy but not crispy as you might thought

ChawanmushiAs a hors d’ oeuvres, it certainly has done a great job in warming up the tummy. The egg is well beaten and steamed under controlled heat for a specific time thus creating a smooth and velvety layer. Bubbles are not visible thus reflects the skillful preparation of this appetizer. Coupled with slice of shitake and fishcake, makes it a good and light pre course

Azuma Japanese RestaurantIn fact, it is not really my forte to dine at Japanese restaurant when am in the land of hawker food haven But of course, once awhile diverging from my usual epicurean compass might be a good thing too- get to explore more stuff! And so, my friend brought me to this chic restaurant to have some grasp of the cuisine. The moment you walk in, you would be greeted amiably by its helpful staff that directs you to a comfy couch. From here you have sip of some hot green tea b

Azuma Japanese Restaurant is one of the awaking Japanese Restaurant located in Queensbay Mall had captured a lot of blogger to taste and review. The restaurant it self is located on the South Court of the mall is located at the 2nd floor beside Harvey Norman.The beef teriyaki is a bit disappointment as the beef is a bit overcooked. Perhaps for those who love beef, it should be nice with 40% cooked. The taste is nice but is a pity is overcooked and the portion is quite big to be served