Fried Chicken

Open Now

Now Closed

有许多大排档，其中买了一个炸鸡在这档口。炸鸡是热腾腾的，咬小去皮是脆脆的，比起我妈煮的，这个非常好吃。不过点一些调味料，有如辣椒酱，可以更好吃。过后还打包多几个给我的家人欣赏。

Sometimes when just want to eat some finger food, something crispy I will just come over here. You can see lots of chicken parts here. Of all, I love the chicken skin the most. Because you don't need to eat too much until full. But at the same time you get to eat lots of crispy chicken skin. Their chicken skin is fry till golden brown colour. Then I always eat the chicken skin together with chilli sauce.

Came by Penang once again for work purpose, and as always Chai Leng park's foodcourt is the way to go for me. After dinner, I was walking back to the car when I saw this fried chicken stall and I could not resist myself.As I have beer in the hotel, I decided to get something sinful from this stall which will go well with my beer. I ordered the fried chicken skin, which was not common in KL until recently. It was freshly fried, and 5 pieces for RM1 it was super worth it.In my opinion, the best pa