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Namoo On The Park @ Publika
2012-09-11 26 views
After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes. What folks will flock to Namoo for: Rice burgers, making a welcome comeback to KL. Angus prime beef ribs (RM42++, this is the priciest item here), 220 grams of meatiness stewed in a Korean sauce with sweet, salty and spicy notes. What makes this more memorable: the ginseng fritter on the side. Korean noodles in savory white kimc
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 After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes.
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 What folks will flock to Namoo for: Rice burgers, making a welcome comeback to KL.
36 views
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 Angus prime beef ribs (RM42++, this is the priciest item here), 220 grams of meatiness stewed in a Korean sauce with sweet, salty and spicy notes. What makes this more memorable: the ginseng fritter on the side.
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 Korean noodles in savory white kimchi cold soup (RM16++), perfect for a hot afternoon. Simple but spiritually nourishing.
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 Even the beverages are fun: cinnamon punch with persimmon and yujacha citron tea.
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 Service shines here. The team works hard but keeps smiling through it all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-19
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Namoo On The Park @ Publika
Namoo @ Publika
Level4
2.4K
5
Namoo On The Park @ Publika
2012-09-11 39 views
After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes. Traditional Korean elements tangled with intercontinental influences create contemporary cuisine; when Korean and Tex-Mex meet, the upshot is tacos, brimming with beef bulgogi. Choose chicken or beef for the char-grilled patty, topped with fried egg if desired. About RM20. Firm and flavorful, dense and sticky, the rice buns are
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 After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes.
40 views
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0 comments
 Traditional Korean elements tangled with intercontinental influences create contemporary cuisine; when Korean and Tex-Mex meet, the upshot is tacos, brimming with beef bulgogi.
38 views
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 Choose chicken or beef for the char-grilled patty, topped with fried egg if desired. About RM20.
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 Firm and flavorful, dense and sticky, the rice buns are everything we hoped they would be, making an irresistible meal with the accompaniments. The tastiest thing we've eaten this week.
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 Namoo is a "Korean dessert cafe and bistro," with desserts occupying the menu's front page, before the salads and starters. Everything is interesting, including this "patbingsu" shaved ice concoction filled with rice cakes, red beans, multiple grains and ice cream.
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 "Hotteok," a hot, deliciously doughy pancake with street snack origins, topped with berries.

Service shines here. The team works hard but keeps smiling through it all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-19
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Namoo On The Park @ Publika
Namoo @ Publika
Level4
2.4K
5
Namoo @ Publika
2012-09-11 43 views
Namoo's sweeping selection includes a mousse-like sweet pumpkin and tofu cake that might be the least sinful, most natural-tasting cake we've tasted this year. Carb attack! Yaksik, steamed glutinous rice, seasoned with brown sugar and mixed with chestnuts and pine nuts. Traditionally eaten at Korean weddings and festivals, but available all year round at Namoo. Yang Geng, jelly-like tidbits with flavors reminiscent of beans. Or of nature or something. Yakgwa, sweet, crunchy biscuits made of hon
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 Namoo's sweeping selection includes a mousse-like sweet pumpkin and tofu cake that might be the least sinful, most natural-tasting cake we've tasted this year.
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 Carb attack! Yaksik, steamed glutinous rice, seasoned with brown sugar and mixed with chestnuts and pine nuts. Traditionally eaten at Korean weddings and festivals, but available all year round at Namoo.
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 Yang Geng, jelly-like tidbits with flavors reminiscent of beans. Or of nature or something.
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 Yakgwa, sweet, crunchy biscuits made of honey, sesame and wheat flour.
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 Getting hot and heavy: Mat-tang, an addictive ensemble of honey-glazed sweet potato, pumpkin and nuts. Steaming, starchy and sugary; we can't stop snacking!
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 Beverages, an acquired taste: sweet potato latte and rice wine yogurt cocktail.
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 Cutesy touches for a cute cafe.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-25
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Namoo On The Park @ Publika
Namoo On The Park @ Publika
Level4
100
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Namoo Publika
2012-08-28 14 views
Namoo On the park Korean dessert Cafe & BistroWOW that's a long name I guess... But they are really on the park!! you can bring kids to play on their park ^_^Main entrance on from the Publika Mall but I entered from the park LOLNo pictures coz the park is dark Having my dinner over there. The place is kinda small. But the interior quite nice!They use hanger to clip their menu so creative Thumbs Up!! Found this out when I read what they wrote on to the tissue. After reading it I quickly check w
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Namoo On the park Korean dessert Cafe & Bistro

WOW that's a long name I guess... But they are really on the park!! you can bring kids to play on their park ^_^
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 Main entrance on from the Publika Mall but I entered from the park LOL
No pictures coz the park is dark
Having my dinner over there. The place is kinda small. But the interior quite nice!
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 They use hanger to clip their menu so creative
Thumbs Up!! Found this out when I read what they wrote on to the tissue. After reading it I quickly check where is the hook LOLs
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 Bf choice seafood soup with rice

Taste buttery they also put beef inside. Their rice are really officially Korean rice! It taste different from our day today rice.
But I dont really like the soup.
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 Pattaya Fried rice
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 Joking is actually kimchi fried rice! Unbelievable I almost felt from the chair when the waitress serve the dish because I never been serve a kimchi fried rice that looks like a pattaya fried rice!!! I though I have a sunny egg but it turn out to be like this!!

Anyway I don't like their Kimchi fried rice for me it taste blend in korean village Ampang Kimchi fried rice & the Pavillion food court korean shop taste better. But It is not spicy tats a good point.

I think they are trying to sell fusion korean meal ~~
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 For dessert we ordered Sweet potatoes cake and this is the main reason we went there for dinner!!

It looks slimy and it serve with ice-cream one thing about this is that the ice-cream taste like nestle vanilla ice-cream not sure whether their using it to serve but from the taste it feels the same. they even add some stuff above the ice- cream not sure what it was but it look likesome thing that we put on on our spaghetti


The cake taste exactly like sweet potatoes as what they name it and it is not so sweet. I think I would want to try out their pumpkin cake.

Overall the food is not so expensive especially the dessert just cost RM9 ++ If not mistaken.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-18