Purple Cane Tea Restaurant

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After a nice dinner, we proceed to order desserts. My mom and I always prefer traditional Chinese desserts over some fancy iced cold desserts. I ordered this Lotus Seed Paste. The color of this dessert is off white. The dessert has a smooth paste but the taste of the lotus seed was mild. If I haven’t look into the menu, I would not be able to tell what dessert it is by just tasting the dessert. Therefore, I do hope that they can improve on this dish to make the taste of the lotus seeds stronger.

Purple Cane Tea Restaurant is a pork free restaurant, finding Bak Kut Teh in the menu was a surpsise. Upon closer look from the menu only I realized the Bak Kut Teh will be served with chicken instead of pork. It’s proven to be a popular dish as I saw quite a number of tables were also having this. Our Bak Kut Teh came without delay in a piping hot pot that has a fire burner below it. Good way to keep the soup hot. There were lots of Chinese cabbage, button mushrooms and needle mushroom in it. T

At Purple Cane Tea Restaurant, all their dishes emphasize in using Chinese tea as part of the cooking. Therefore, you will always be able to taste a hint of the tea taste in the food. The tea taste will not be overpowering the taste of other food. This homemade braised beancurd in tea sauce did not disappoint us. The sauce uses “Dong Ding Oolong” as part of the sauce making in this dish. The sauce was savory and the hint of tea taste was infusing my taste bud. Nevertheless, the beauncurd was re