中国有皇帝餐，美国有贵族餐，马来西亚有CEO餐！
吉隆坡甲洞区最近开了一家新的CEO烧烤档，你不需要自己烧，想吃什么就像CEO那些吩咐就可以了~ 是不是很爽啊~ 哈哈
这家CEO烧烤主打肉类和海鲜烧烤，档口的烧烤师傅含有多年研究烧烤的经验，勇于尝试各种不同肉类的烧法。
在CEO，你可以吃到有别于其他烧烤档的肉类于海鲜。

❤ LAMB CUTLER平常在西餐厅才能吃到的LAMB CUTLER， 现在竟然也可以在烧烤档找到了！
LAMB CUTLER 7分熟，肉汁被锁在里面，外面烧到焦香，你们肉质软嫩。
一口要下去竟然还有汁喷出来！ 完全把我心里羊肉就是硬硬的印象破坏了！可恶啊~

❤ Enoki培根卷老板说，这个是他最恨的东西。。 WHAT~~ 老板竟然恨自己的产品？？？？
这个是他们的畅销产品，为了保存食材的新鲜和水分，老板选择现点现包现烤。
顾客一点就是5串~ 10串~ 老板一听就冒汗。。。哈哈哈
咸香的培根包着多汁的金针菇，再配上老板独家烧烤酱~ 你要几串啊？

❤ CEO 风味烤生排骨烤生排骨？ 就是说，老板的排骨是生烤到熟的。 比起一些先闷后烤得，老板的排骨另有一番风味哦。
这个排骨是老板的得意之作，他自豪的和我说，你吃了一定满意~ 哈哈
老实说，我还真的很满意呢~

❤ Cheese 烤大扇贝我热爱海鲜，可是我不喜欢海鲜的腥味，所以很少吃贝类。。。
朋友点了这个叫我吃。。。 我想说，你们很坏呐！！
我选择可一口下！ 咦~ 米有腥味。。 咦~ 好香哦。。 咦~ 甜甜，咸咸的。。 咦~ 肉QQ的。。
这个我没空形容啦~ 老板再来一份！

这家店一开始给我的感觉是，怎么没什么人啊？ 原来大家都坐里面啦，里面通风并不会闷热，怪不得外面看起来没人啦~~~

今晚朋友只吃烧烤并没有点火锅，可是隔壁的香味一直飘过来。。。 老板说是咖哩汤底和Asam Laksa汤底的味道？ wait！ 我有听错没？？ 不理啦，明天我就再来吃火锅啦，谁也别拦着我，格杀勿论哦！

减肥是什么来的？ 可以吃的吗？ 哈哈哈

Sunday slow brunch. had the Sawadi- Crab Burger, Eggs Norwegian,The Big Breakfast Bash& Sweet Mash of Mine. Digging the newly introduced Sawadi- Crab burger; charcoal bun with soft shell crab, Thai mayo and mango salsa&of course the sweet potato fries! The bun was so fluffy and not dry unlike most charcoal buns do.
Coffee was super pleasant, had the Kenyan Gathaiti& it was packed full of green apple 🍏 acidity& tea like finishing. Colombia La Falda in the cappuccino which tasted like toffee and dark chocolate!

Shogun in Sunway Pyramid still maintain their quality at premium level. The last time I visited shogun was few years ago at One Utama branch. Back then I was quite disappointed because their oyster and salmon wasn't fresh. As for this time, I decide to visit due to promotion I got from some goodie bag and I am trully satisfied with it. I visited Shogun with my friends and we tried most of their food. I find their tempura, salmon, oyster, spaghetti, and most of it were nice. The only thing I wasn't satisfied was the sushi roll. The rice was too dry. If you are one of the tomyam lover, you definitely will enjoy having this tomyam. Sour yet slight spicy can really warm up you tummy, Their tom yam soup was so rich with a lot of prawns and mushrooms!As for this, it stated that it is 'shark fin soup', but after trying it I am quite sure it was more of a chicken sliced with egg soup.

Overall, the buffet was awesome!

Finally got the chance to catch up with my best friend over some good comfort food! We plan to have lunch at a cafe and she recommended Yellow Brick Road, so we just went for it. Just next to Ben’s Departmental Store, I had good vibes about this cafe upon entering the cafe. There were 2 floors, and since the first floor was already full with people even though it was only 11.30 pm, they opened up the second floor for us!
The cafe was really nicely decorated, they even had a corner for the kids to play where those children books and mini tent were displayed. This cafe offered a variety of food, from salads to pancakes! We both ordered the Eggs Norwegian which was poached eggs on potato rosti, served with smoked salmon, avocado mash topped with passionfruit hollandaise sauce.
The combination of the poached eggs with with potato rosti and avocado mash mash was pure genius! All the elements went really well together. No doubt salmon complements any food well, and this dish wasn’t an exception. The passionfruit however was abit weird, this was my first time having passion fruit in my hollandaise sauce. Nevertheless, the dish was really delicious and I couldn’t finish my food for the first time because the portion was really big! Considering RM23 before tax for such a huge dish, it was definitely worth the money!

提起安邦大家都会异口同声的接"酿豆腐" 这3个字, 所以说啊, 来到安邦这区不吃下酿豆腐是真的不行的! 哈哈。鸿鸿酿豆腐在各大的美食榜上都是数一数二的高人气, 我到了现场看果真还真的是人山人海, 就算不是周末来, 午餐时间像找个泊车位也难, 门口倒是有个伯伯在那里指挥帮你找停车位子, 不过不是免费的服务哦, 要价RM2, 我觉得还可以接受啦,好过在那里兜来兜去转圈圈。第一次来到这里，刚坐下就有服务员来帮你点饮料，不过全然没有人提过点酿豆腐，餐牌也没有。。咦？问了问，原来每桌的客人都需要到柜台去跟两位站在那里的先生点酿豆腐，然后他们会用麦克风“传达”给厨房的阿姨准备和送餐，有趣吧？ [不知道我形容得传不传神，你们自行想像下啦！]

贪心的我几乎每样酿豆腐都点了下，总共的3碟里头有鱼丸，酿秋葵，酿苦瓜，酿炸腐竹，酿水豆腐，酿炸茄子，炸水饺，这里没有提供面类，就只有白饭，不过简简单单地配白饭吃也好好吃哦！所有的酿料中用的鱼胶打得非常出色，调味得当，口感软Q,还带有阵阵的鱼肉香气，难怪那么多好评啦！我尤其喜欢那个酿炸茄子和酿炸腐竹， 酿炸腐竹还追加了一次， 哈哈！

除了酿料，炸水饺里头的肉馅也做得不错，虽然没有鱼胶那么让我惊艳，不过味道也是很不错的。酿料-RM1.1/ pc还有一样值得一提的是他们家用的甜酱，跟外头只是吃到甜味的甜酱不同，这里的甜酱是红色的，有阵好像是红鞠的独特香气，把酿料沾沾再吃，整个美味升级！！整体的用餐经验不错，很喜欢他们家的酿料！唯一要投诉的是附近太塞车了，想去的朋友要给点耐性哦。

食物: ♡♡♡♡♡

价钱: ♡♡

环境: ♡♡♡

服务: ♡♡♡

鸿鸿酿豆腐 Foong Foong Restaurant

621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor, Malaysia

Phone: 07-861 2175

Operation hours: Mon, Wed–Sun 9am-4pm

Gps: 3.144480, 101.763415

♡♡KC