First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
This is Tang Szu Xi .
I am a Student Western variety are my favorite cuisines. I also love
Food court, Restaurant, Delivery, Stall, Buffet, Dim Sum and many more.
Nathalie's Gourmet Studio is a French cuisine restaurant. Nathalie's Gourmet Studio is located at Solaris Dutamas. Most of the dishes here will attract your attention as the presentation of the dishes was really awesome, incredible and decorative. Bread with butter and a sprinkle of salt Fresh baked bread, warm & crusty. The butter was flavourful, not oily. Rich in milk.M...
This is isaactan living in Kuala Lumpur City Center.
I am a Entrepreneur Thai, Western variety are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Restaurant and Steaks / Chops.
Mumbai Delights, a restaurant serving northern Indian’s vegetarian cuisine, with their specialty being Mumbai's street food open recently at Plaza Mont Kiara. I had the chance to dine there with fellow foodies the other day, and it really gave me a new perception on what Indian dishes have to offer. Check out what we had that day, Mumbai Street Food @ Mumbai Delights, Pla...
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