This is Max Chin living in Setapak.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Setapak, Bandar Utama. Korean, Japanese, Chinese, Asian, German are my favorite cuisines. I also love
Café, Restaurant, Stall and Bak Kut Teh, Yong Tau Fu, Steaks / Chops, Nasi Lemak, Steamboat.
It is our first time to dine in this restaurant - not our first Fish & Co experience but for this particular outlet it is our very first experience with them, we went in hungry thinking to satisfy our seafood crave When we enter the outlet is partially full, with 1 section of the restaurant closed. We are greeted and seated down upon request, ordered our food within minutes and we s...
Breakfast with my girlfriend on Sunday morning. This cup of Kopi-O is definitely affordable to drink by all Malaysians.Enjoyed the day with her and this is one of the tastier laksa (36 years heritage) I've had in Malaysia. Laksa lovers who will be in JB, do try this out within the basement of city square mall because it has traditional 古早味 laksa standard in Singapore.
This is Julianmy living in Petaling Jaya (North).
I am a Real Estate Negotiator, work in Kelana Jaya. I like to hang out in Puchong Town Center, Petaling Jaya (North), Klang. Chinese, Malaysian variety, Malay are my favorite cuisines. I also love
Food court, Restaurant, Kopitiam and Mixed rice, Dim sum, Nasi Lemak.
This has been one of my favorite Bah Kut Teh restaurant while I was in Ipoh.They serve a different kind of Bah Kut Teh then the traditional, and so far this is the only one I have come across with the Angelica sinensis (当归- dong gui) as the base ingredient The Fried Shrimps with Lemon Juice and the Jelly Fish in Lemon Juice is a must try
Whenever I think of German dishes, I will always head to Brotzeit Bier Bar & Restaurant. I am so glad that I get to indulge in many flavors of Germany at any 3 outlets in Klang Valley (Mid Valley, Sunway Pyramid and Bangsar Shopping Centre). Brotzeit is operated by Chef Helmut who are originally comes from Germany and are very talented in making creative dishes...
First try out in this restaurant. Had late lunch here with my man. We ordered 2 coke, 1 warm water, 1 ocean blue Lassi, 2 Mexican burger and 1 banana split. Total cost RM 69.05 including GST. As we are really hungry, we expect our order to be fast. As people said, a hungry man is a angry man. The ocean blue Lassi and our first coke was quite slow. It's kinda weird for the coke t...
Read more about JB food reviews here : http://hazeldiary.com KOONE started its soft opening on 12th November 2015 and I decided to visit them over the weekend. The softserve parlour is few doors step away from The Replacement- Lodge & Kitchen to give you a clue of the exact location. KOONE is also just next door to TIP, The Ice-Cream Project. The com...
This this the longest lunch I ever had in my life. I bought the voucher from Groupon and went for a trial as this cafe is near to me. Thinking to have a quick lunch but ended up I spent about 3 hours there from waiting table (reserved earlier), waiting for food to serve (served to other table but forgot me). The original price is reasonable compared to the food quality but only 1 chef i...
This is marissatlc living in Kelana Jaya.
I like to hang out in Petaling Jaya. Korean, Chinese, Western variety are my favorite cuisines. I also love
Café, Restaurant and Seafood, Dim sum.
Defintely must come here for the various choices of delicious mouth-watering dim sum. One of the best around this area, value for your $$$$$. It's one of my favourite dim sum place! You can also order Porridge, Lotus Leaf Glutinous Rice (Hor Yip Fun)! Yummy yummy! It's a great place to come with your whole family without burning your pocket!
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.