This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
Sri Malaya is a restaurant which is serving a wide range of western cuisines.Grill lamb chop This dish is the grill lamb chop. The sauce for the grill lamb chop is the black pepper sauce. It was very rich in pepper taste and will not be too spicy either. The lamb chop is tender and juicy too.
This is WenDC living in Kuala Lumpur.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur, Damansara (PJ), Damansara (KL). Korean, Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant, Kopitiam and Seafood, Desserts.
Hanjuku Cheese meaning half baked cheese. Available in 2 flavor - Original and Chocolate. It is Komugi signature dessert. I'm going to try the original flavor. It was so fluffy,creamy,light and moist. When put it in your mouth, it melt immediately and the cheese are taste good and flavorful This was really good and i can have few pieces of it Will try their chocolate flavor...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
This is zanyzany living in USJ.
I am a Executive, work in Kuala Lumpur City Center. I like to hang out in Kuchai Lama, Petaling Jaya (North), Bandar Sunway. Thai, Japanese, Western variety, middle east are my favorite cuisines. I also love
Café, Stall / Warung and Ice Cream / Froyo / Gelato, Pizza/Pasta, dairy food.
Yuen Buffet Steamboat has a reputation as the bastion of seafood buffet steamboat restaurant. Despite offering only hotpot with 2 soup types i.e. chicken broth and spicy Tom Yam, there is a satisfying conclusion that this establishment knows just how to maintain the quality of their food with its no-frills delivery. A huge improvement is the comfortable setting at their new location, ...
This is sowkengfoo living in Cheras.
I am a Content, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Cheras, Damansara Utama. Thai, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Hotel Dining and Juices / Bubble Tea / Tea / Yogurt, Desserts, Steamboat/Hotpot.
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
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Will try their chocolate flavor...