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Winnie0547
This is Winnie0547 living in Gombak. I work in Kuala Lumpur City Center. Japanese, Italian are my favorite cuisines. I also love Café, Restaurant and Steamboat/Hotpot, Buffet.
Member 8 First(s)
No. of Review41 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity569 View(s)
Replies in Forum0 Comment(s)
Upload Photos35 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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Winnie0547  Level 3
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Showing 1 to 5 of 41 Reviews in Malaysia
Pan Seared Line Catch Sea Bream Fillet with Apple  Smile Jun 25, 2012   
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Garibaldi Italian Restaurant & Bar  (Bangsar)
Categories : Italian | Restaurant | Pizza/Pasta | Business Dining | Group/Family dining | Special Occasion Dining

The full name of this dishes are Pan Seared Line Catch Sea Bream Fillet with Apple Black Rice Puree and Whitebait Omelette. The delicate sweet flesh contrasts nicely with the crunchy fish skin. The slightly tangy apple black rice puree helps to reduce some fullness feel of my stomach as I ate so many of courses dish.
 
Spending per head: Approximately RM250

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 2

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Spaghetti Pomodoro Smile May 28, 2012   
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Fish & Co.  (Bandar Utama)
Categories : Western variety | Restaurant | Seafood | Halal


Fish & Co is a specialty restaurant in fresh, delicious fish dishes. It is design to feel casual, relaxed and warm enviroment. The Spaghetti Pomodoro was and still my all time favorite dish. The spaghetti in homemade tomato sauce, slightly sweet and sour, it is just my type of flavor.

 
 
Spending per head: Approximately RM15(午餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Deep Fried Soft Shell Crab with Oats Smile May 28, 2012   
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Bar.B.Q Plaza  (Puchong Jaya)
Categories : Thai | Restaurant | Steamboat/Hotpot | BBQ

The softshell crabs were covered with a layer oats, then deep fried with curry leaves. They were served together with some slices of cabbage and carrots. The aroma of oats was very nice after being deep fried, this made the dish crunchy and crispy. This dish was slightly sweet and the taste was delicious.

 
 
Date of Visit: May 27, 2012 

Celebration:  母親節 

Spending per head: Approximately RM10(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Nasi Campur Smile May 28, 2012   
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Ole-Ole Bali  (Bandar Sunway)
Categories : Indonesian | Restaurant | Steaks / Chops | Seafood

It’s on the outer side of the building, along Coffee Bean & Tea Leaf, Magical Theater restaurant and beside Amazing Thai. There are quite a few Bali themed restaurant. I also ordered the Nasi Campur which consists of rice, a fried keropok, grilled squid, grilled fish, choice of chicken or beef rendang assortment of sambals, satay lipit and fried kangkong.

 
 
Spending per head: Approximately RM33(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Irish Oyster with Poached Quail Egg & Caviar Smile Jun 25, 2012   (Related Review)
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Garibaldi Italian Restaurant & Bar  (Bangsar)
Categories : Italian | Restaurant | Pizza/Pasta | Business Dining | Group/Family dining | Special Occasion Dining

This dishes came in the form of a quail egg, soft and creamy placed on the fresh oyster and topped with a spoon of caviar. The combination of freshness juicy oyster, creamy yolk and salty caviar was simple yet tasty. The freshness of the oysters were further enhanced by the egg yolk. I also like the luxurious addition of caviar on top!
 
Spending per head: Approximately RM250

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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