I celebrated my friend's birthday in Pasta Zanmai a few years ago and we ordered the following food.Unagi Onsen Rice Set (I think is around RM 20.00)
The rice set is huge and was topped with a hot spring egg and lots of big chunks of unagi. When the egg is mixed together with the rice, it makes the rice to become sticky which resembles the texture of sushi rice. The unagi was good too, where the unagi was grilled and coated with some thick soy sauce which was slightly sweet. Combine the unagi and rice together, and you'll get a very flavorful flavor. Besides the rice and unagi, a bowl of miso soup and salad were also served together in this set. Kinoko Tori no Cream Sauce (RM 19.00)
This pasta is actually quite similar to the normal carbonara in which the mushroom sauce is creamy and milky. The chicken in this pasta is pan-fried. Only tender chicken meat were given, no bones. Good for a lazy eater like me..Many pieces of chicken were given.

Hokkaido Ichiba is a Japanese Restaurant under the Super Dining Group. While I was there with my two other friends, we ordered one bowl of ramen for each of us.Spicy Oyster Ramen
The soup for this ramen is rather spicy but flavorful. My friend finished up all the soup cause it was tasty. Besides, the oysters given were also large in size and fresh. The ramen texture is also nice, slightly springy.Miso Zuwaigani Ramen (RM 23.80)
This miso zuwaigani ramen is actually snow crab ramen which comes with an half hard boil egg, lots of corns, green seaweed, and a piece of black seaweed on top. This is actually my first time eating snow crab because snow crabs are usually very expensive. The snow crab's flesh is really fresh and sweet. But too bad, only 2 pieces of the meat were given. Too little for me. The soup base used is chicken bone soup base which is very flavorful but not salty. I nearly finished the whole bowl of soup.Miso Hotate Ramen (RM 16.80)
Just like the miso zuwaigani ramen, this hotate ramen also uses the chicken bone soup base. This bowl of ramen contains a half hard-boiled egg, lots of seaweed, corn and spring onion, and a few big hotate. The scallops are decent in size and fresh.... yummy yummy.......

Woo Lan is a fully air-conditioned Chinese restaurant situated in a quiet corner of Brickfields facing the down ramp of Jalan Istana. I was there back in 2009 with a few of my friends for dinner. We ordered the following dishes to fill up our tummy.Stir-fried sweet potato leaves (RM 12.00)
Our only green for the night. This stir fried sweet potato leaves are fried with chilli padi and lots of huge chops of garlic. The addition of garlic makes this dish more fragrant while the chilli padi make it slightly spicy. Becareful when eating this dish because if you are not careful, you might bite into the chilli padi which can make you cry cause the chillis are really hot.Homemade Beancurd with Minced Meat
This is a superb dish. The beancurd used is off good quality which doesn't have the bad sour taste as found in some not fresh tofu. The tofu is soft and smooth. Lots of minced meat were given, as can be seen from the picture the plate is full of minced meat. Besides, the gravy accompanying the tofu and meat were good as well cause it is not very salty. Just nice to go with plain rice.Pa Wong Chicken
This chicken dish is my favorite for the night because of its appetizing sweet taste. The chicken cutlets were deep fried and then immersed in a sweet sauce containing honey.

Room Eighteen is a restaurant under the management of Tai Thong Group which sells a variety of Hong Kong cuisines and dim sums. Today, I packed their famous custard buns and egg tarts home to eat as my supper.Custard bun (RM 5.80)
One set of custard buns consisted of 3 medium sized soft buns.The custard buns' fillings consisted of a paste made from egg yolk and sweet custard. Remember to eat the buns when they are hot as the fillings will flow out from the bun and melts in the mouth. Super creamy and rich in egg yolk taste. One bun is never enough for me, thus I ate all three in one go. Extremely full after consuming all the buns.Crispy egg tart (RM 4.30)
One set of egg tart consisted of two egg tarts.The pastry is quite flaky and crispy but I don't really like the pastry because I find it a bit thick.The egg custard is soft, smooth and runny and melts in the mouth. And the best part is the egg custard is not really sweet, just right for me.....Yummy yummy....

Total damage including 6 % tax = RM 10.70

Oasis food court used to be my makan place when I was working in Mid Valley. The Portugese Grilled Seafood stall is one my favourite place to eat. Why??? Because the grilled seafood there is good and cheap. The choice of seafood available is pretty wide such as sting ray, squid, prawns and clams. Price starts from RM 6.90 for a plate of grilled stingray. You can also choose to have two items in a set. For example, I had the following grilled stingray with squid at RM 8.90. Grilled stingray + squid

For just RM 8.90, the portion given is quite decent. Both the stingray and squid are grilled nicely with the stingray's side slightly charred which makes it slightly crispy and fragrant. The chiili paste used in grilling the seafood is very tasty and exciting cause the spiciness is very high. Although I asked them to reduce the spiciness of my grill, the set still came in quite spicy. To lower down the spiciness, I squeezed lots of lime juice to make it less spicy and increase the sourness of the grill. Although the grill is appetizing, the chilli paste is quite oily and salty. But I think the saltiness is contributed by the dried shrimps in the paste and not due to high amount of salt or MSG. This chilli paste is really nice to eat with the plain rice.

P/s: Be prepared to wait for 15-20 minutes for your food to ready, but it is worth it for the yummy grill. Another option is to call them and order before hand to avoid the long wait.