This is my most favorite cuisine in Super Tanker. As a USM student, we go super tanker for having meal quite often. I like this because, the taste of the Sin Chiew MiHun is just well enough. I would say the mixture of tomato sauce and other seasoning is just welly enough. I think the boss should has years experience to cook such a nice cuisine. Besides, the boss do add water to fried the MiHun, and the volume is still just well enough to make the MiHun a lil "wet" which really credit to the MiHun. The mixture of egg would be another big reason to make it so perfect. Wao.. When looking at this picture and writing this review at late of night I still cannot withstand the tempting to taste this cuisine again.

Super Tanker Food Court is so famous with its Aki Pancake, but if you do drop by to buy the pancake don't forget to have a try on this. Definitely wouldn't regret.

It is almost new year and sister brought us here to have a family reunion dinner. It was really a luxurious dinner.

We booked a room and the room is well equip with Karaoke, 1 Mic, new speaker and also it is air-con room. What i want to credit is the service of the waiter. The are polite and helpful too.

The food is very nice, we ordered Fish, is called "xue yu". It is fresh and well cook. Not too salty and can smell the feel of healthy. The vegetables on the picture is nice as well. As my dad who don't like vege even try a few scoop and said it is nice. The chicken, and the highest price is the bowl of soup in the picture. This is because there are several quite costly ingredients such as abalone, the "hoi som", some kind of seafood thingy. Well, it is too bad this is the most expensive and all of us try the lesser.

Basically it is nice, just we don't really like and it was served at the last, when we were all half fulled with the others nice food. The whole dinner costs RM600++. and the Bowl of seafood itself cost almost RM150.

So this is place for special occasion and many people actually held their wedding dinner at here.

Nice place

Well, many people will think sugar cane water is not much different stalls by stalls right, but actually the plants it self will affect the taste of the juice.

The sugar cane i like the most is from a pasar malam in butterworth. This stall is not bad as well. The most happier moment we get to drink this kind of cold drink is under the hot sun. You could really felt so overwhelming by drinking this.

I get to try this just by chance, when i passed by the place to buy some noodle. me and bf have a seat while waiting. We asked them not to add sugar at all, the sugar cane is sweet itself. A very nice 1.

Tao buffet, is so well known in auto city Penang. I believe that people who fancy Japanese food will heard of TAO before for sure. Well, I would like seriously tell that, it is really AWESOME.

The food they serve is so nice, and the service are good too. Many friends did comment that TAO in E-Gate Penang also not bad but many people still prefer to TAO auto city. Yup, I have been there for 3 times.

Going to share the dishes I like the most, Scallop i like the most. They are coated with cheese and it is so fresh. And yup sure we try more expensive dishes. Everytime i go, each of us will eat at least 3plate each. The prawn. So so, as they grilled it and the prawn has become too stiff and hard, Personally I dislike this, i prefer prawn cooked with sauce or steamed prawn.The grilled lamb. OMG!! it is really nice, it is one of the dishes that couldn't miss. The Lamb is welly cooked with their ketchup.

They serve salmon, ice-cream bla bla bla.. All the food is delicious, and I pretty like their service. With RM50, unlimited consume the japanese food you like, with such good environment. It is really worth.

OO yup.. for May borned baby, you are entitled 50% discount to visit them on May. This is because, TAO bday on May as well.

Chai Leng Park, Butterworth is well known of the existence of variety nice food.

This lok lok is one of the most favorite stall of local people. I went this stall quite often last time. Well, the price is higher now compare to last time due to the increase popularity of their Lok Lok. The specialty of their stall should be the different sauce provided. I am not sure, whether they make it by their own, but the sauce is nice, especially if you combine diff one and get a different taste. And, they is actually a knowledge to deep the sauce. For eg, you need to deep in certain type of cili sauce when you eat seafood, and it will be another sauce to taste the vege. Its actually depend on people, personnaly I like to do this.

And the ingredient I ate the most everytime is the "si ham", kind of seafood. The seafood cooked very fast so, after you deep for about 2 mins in the hot boil water, you must get it out and taste it. It is damn nice and it taste really awesome with the chili sauce in New Corner. Their vege is frest as well.As you can see from the photo. There are variety of food to choose. yup, the ingredients do not far difference from other stalls selling lok lok. Do pay a visit and see the variety sauce the have, thne you will know how they differenciate themself from others.