Our order of the day is the Taufu with Braised Pork. The taufu is actually the specialist from the cook where the taufu is a homemade taufu. Together with the sauce and the braised pork on top, the meals make a soft combination. The taufu when you put in the mouth, it will melt on your tongue. The hot and soft texture of the taufu is a really delighting meals to taste of.

In my trip to Ipoh, this time dear took me for a beef/pork hakka mee.It is said to have a well long history with good and dedicated cook on the beef / pork Hakka Mee.During this trip, we ordered the hakka mee which is simply delicious. The mee is full with ingredients and you can have a sub order on the beef balls and other beef ingredients. I don really take beef .. as so, I don’t have much comment.As for dear, he says that the beef is well cooked and simply delicious..and it is so so much recommended.. So what dear rate will be listed

Kedai Makanan Chooi Huan is our usual dine in Teluk Intan. Reason is food here is reasonable priced and food taste is nice as well. The restaurant is usual packed during evening of weekends.Curry Prawns is one of the order where the curry is thick and served with fresh prawns. There are many prawns as well being served in the meal. The curry Is not the sour type of curry but it is served with thick Indian Style curry paste.
Taste : 4/5

Thinking to grab things from Jusco… so have my dinner in Jusco. I know i should try Perak delicious food but my mind drolling again.. jus have to think to eat in Jusco Kenny Roger Roasters… it has been my favorite 2 years ago… and i was thinking to try the one in ipoh.Thats mine set, my favorite black pepper chicken wif 3 sidelines. And the side lines.. is 2 of it is fruits while 1 is coselaw. Is very very nice.. and yummy.. and they give me extra sauce.. thats so nice of them.. wifout me asking

This is “Dai Shu Kiok” literally translated as Big Tree Foot, is located behind Tuck Kee Restaurant in Pasir Pinji is our visit during our trip to Ipoh. Thanks to the Garmin GPS which had brought us there. The place served plentiful of hawker delights like fried koay teow and more but what is the most famous here will be the Yong Tau Foo.They offers more than 20 types of homemade Yong Tau Foo is available from about 11am. The fish paste stuffing is made from toufoo yue and the selection is fresh, the fried items are fried on the spot and served hot. Delicious and affordable, you cannot afford to miss out on these offerings.