I have been introduced to try out the food at The Champ Kitchen. Even though the restaurant looks normal but the food is super fantastic! I am very impressed with all the dishes served. Frankly speaking, it is definitely worth to try and the price is affordable. I strongly recommend you to try their signature soup. Actually I normally do not consume soups at the restaurant outside because those soup do not seems fresh. But I am here to tell you that the soup from this restaurant is definitely the best! The dry pork noodle is similar to Sarawak Kolok Mee, I suddenly miss my hometown so much. I always love the way the noodle is mixed with pork oil. For hose who love Sarawak Kolok Mee very much, you should try this out. I would say all the dishes are awesome! Must try all!
This is the big pot where 150 pieces of pork knuckles can be cook inside here. You can witness this wonderful scene on Tuesday, Thursday and Saturday.The pork knuckle's recipe has been started since 1903. It takes 72 hours to cook the pork knuckles.
Claypot Pork Knuckle
Pork Hind Rice RM14
Slow Braised Beef Brisket with Noodle - RM10
Spicy Soup Pork Noodles
RM12 (Small) , RM14 (Big)
Pork Hind Dry Noodles
Pork Soup Noodles
RM10 (Small) , RM12 (Big)
Fried Man Tao Buns
RM1.50 per piece
Dang Gui Salted Chicken
RM15 (Half) , RM28 (Whole)
HK Century Egg Ginger
Pork Neck Skewer
RM4 per stick
Salted Fish Minced Tofu
Sweet Mui Choy
Sze Chuan Style Grilled Horse Mackerel
Hong Kong Style Wantan Soup
Lotus & Arrow Root Soup
Lamb Belly
Minced Meat Omellete
猪多宝 The Champ Kitchen
Address: No. 19, JAlan KIP 1, Taman Perindustrian KIP, 52200 Kepong, Kuala Lumpur
Contact No: 03-6275 1919
Operating Hour: Monday to Saturday (11.30AM-8.00PM) , Sunday (9.00AM-7.00PM)
Official Facebook: The Champ Kitchen
Recommended Dish(es):
pork knuckle
Date of Visit: Oct 13, 2015
Dining Offers: 試食活動
Other Ratings:Taste
5 |
Environment
5 |
Service
5 |
Clean
5 |
Value for Money
5Recommend
0