I invited my family to have a lavish Chinese New Year lunch during the Chinese New Year holiday in 2011. I remembered it was a double celebration in that year, one of which is the Chinese New Year family Reunion Lunch. We did not opt for the Chinese New Year package instead we ordered a few items from the Ala Carte menu.

One of the dishes we had, was Mini Loh Hon Poon Choi. The dish was done impressively with great effort. Loh Hon was made of bean curd skin which formed a bowl, in the bowl they stuffed mini abalones, black hair seaweed "fatt choy", water chestnut, chicken meat at the bottom, Chinese oysters, sea cucumber, mushrooms, ginkgo and button mushrooms. The whole "bean curd bowl" was placed on top of a garden of lettuce. The whole dish was the highlight among all the dishes.

Having all the ingredients cooked together that made the taste sweeter and mouthwatering. Sea cucumber was soft and smooth, the mushrooms were so juicy with the gravy, the Chinese oysters' that spiced up the dish with its seafood salty taste, bean curd skin was soft and the mini abalones were chewy.

Everyone was just staring and checking out the masterpiece before eating. A remarkable dish for everyone to enjoy. Slurp!

Returned with friends for other items. Service was fast and floor staff are polite as well.

We had Seaweed Hakka Noodle Soup served with sweet corn, pork balls and fish cake, cost RM7.90/bowl. The bowl of seaweed soup was certainly sweet in taste. The Hakka noodle was springy. The portion of the noodle was good for 1 person. There were at least 4 tasty flavoured pork balls and the fish cake was equally springy texture and good in taste. A filling bowl of noodles and worth every cent.

Daidomon Japanese BBQ restaurant is no stranger to the locals. They also have branches in Singapore.

We have ordered Buffet set from the Ala Carte menu, though the menu selection is limited, however the menu is straightforward and due to that, it made one easy to decide. Food served are quite fresh in particular, the sashimi such as salmon and tuna. The marinated dishes are good taste, not too sweet nor too salty.

Very helpful and nice staff despite of many requests from us. Although, we do not practice giving tipping but this one we did. In terms of ambience, it is average as compared to many other Japanese restaurants in town. Nonetheless, we will return for good food and good service indeed.

Flat rice noodles soup aka Ipoh Hor Fun, cost RM6.90 before tax. Chicken boiled with vegetables soup. The heart of this recipe is the broth and topped with chicken slices, prawns, bean sprouts and chives.

When served, the look was appealing to us. We first scooped a tablespoon broth to taste it, yes, it got the sweet and tasty at least 90% of the authentic Ipoh Hor Fun then, we moved on to the flat rice noodles, it has the Ipoh Hor Fun texture ie smooth and slippery. The prawns served very fresh except that the portion of the noodles may not be enough for guys. The chicken breast meat was also taste fresh.

Currently, they are having 50% disc promotion till end of Aug 2012.

Direction to get to this restaurant, head on towards PGRM, turn into the lane beside PGRM i.e. where you get into the PGRM car park. Go straight to the road that is where you would see Chuan Kee Hakka Restaurant on your right.

The restaurant was 90% full before the clock struck 7pm. Bear in mind that the parking space is also very limited.

The last dish we ordered was Steamed Garoupa fish with Tauchu Sauce. The Tauchu sauce is made of preserved soy beans. The fish was finished by 3 of us, taste of the sauce was irresistible, the fish meat was fresh and smooth. Except that it was a bit spicy for me. The fire level was controlled well that it does not spoil the quality of the fish meat.