Meidiya will invent new flavor for their muffin bread occasionally. Either sweet or salty type, you just choose your own preference.The bread itself very soft, fluffy and spongy. Tuna filling merely on surface with chopped onion sprinkle over, and the taste just similar as canned tuna spread.My regular purchase every time when I stopped by the shop. Baker have been modified the red bean paste. Shredded coconut added in conjunction with the sugar level. End up, the overall taste was too sweet for my liking. Besides, texture of muffin bread was so rocky like and pretty hard to chew.

consistency of product quality not longer exist.

鳗鱼向来是我的最爱，主因也是它是偏甜的一道菜肴。
由于当时我的肚子已经在瓜瓜叫了，所以我就点了一个鳗鱼套餐。两个前菜，主食和附加一碗海带味噌汤。
前菜是冷盘，它们分别是冷豆腐块和酿制过的南瓜片。南瓜片吃起来挺脆口，还带点少许南瓜本身的清甜。
主食是鳗鱼饭。烧烤过的鳗鱼接上一口日本饭，甜甜黏黏，就是我要寻找的好滋味。（： 但如果鳗鱼烤得有点微焦的话，口感会更好。
觉得太黏腻，可以淋上一点味噌汤。
喝外头的汤最怕它太咸，但这就刚刚好。最后来杯饭后茶。
茶包浸泡出来的玄米茶，味道普通。

My first ever quiche. Quiche is essentially an custard made with milk and eggs poured into a pie crust and baked.I thought quiche should taste and smell very eggy, but it more in cheesy form. Texture for the filling quite rubbery, when it paired with thick and dry pie crust, it makes me had thirsty throat speedily.I couldn't savor any bits of banana. They might be just added banana essence into chocolate smoothies. The milk taste pretty weird for my opinion. Wondering which brand they used.

Komugi, the hottest spot for high tea at KL triangle on current time. This was a rich and velvety smooth frothy chocolate drink. I must said a good quality of chocolate powder and milk gave lots of contribution. However, this drink was over sugary, perhaps they added too much of sugar syrup, and I couldn't sense any hint of roasted almond.A petit size of cheese tart with simple ornament at edge of the plate.
Creamy smooth, rich and dense for the cheese part with a hint of sourness from raspberry purée at centre.
Overall taste ok, the only dislike was the tart base, too hard and dry.

网民说这间泰式餐厅是来到Langkawi不可不吃的。就算你想吃也不容易，因为它只招待有订桌的客人。如果是上门的顾客，至少要等上20分钟。很香玫瑰味。蛮甜，又没得加冰，最终需要另外叫多冰水。香料味很浓，鸡的肉质也很细嫩，但味道就不是那种会让你印象深刻。蔬菜非常新鲜，脆口又多汁。添加了木耳，有点像华人般的炒菜。otak otak（鲤鱼包）搅碎后与海鲜一起干炒，这种做法蛮特别，而且能提升海鲜的鲜味。辣味太强，盖过了食物本身的味道。热呼呼的酸辣汤，酸辣十足，还飘出淡淡的香茅味。期待已久的泰国典型甜点果然没令我失望。甜滋滋的芒果，搭配糯米饭，再淋上香浓的椰奶，咸中带甜的好味道。