In Chin Swee, they have the best yam ring ever IMHO. Large amount of genuine yam was used in this dish, having a hint of sweet pleasant taste. Good quality of yam it is. After steaming the yam and make into paste, it is mixed with some flour and shaped into a ring shape. Into the hot oil it go, it is deep fried until cirspy on the outside, soft in the inside.
The sweet and sour sauce has a balanced flavour on its own, and the 'pork' is really close to the texture of real pork- succulent and a bit crunchy.
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Value for Money
4
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