I figured that most of you that have not heard about this cafe before must have thought that this is a place where you will need to pick someone up after hanging out at this particular place. As for me, I interpreted it as a place that serve a wide amount of scrumptious dessert and snacks that are too good to have it there that we must pick it up along our way back home or to any other destination.Chili Chic Fries, RM8.00
The sauce for the Chili Chic Fries was actually tasted the same as the Chili Chic Quesadillas filling.
Apart from that, we also had the soft serve ice cream and frozen yogurt.Chili Chic Quesadillas, RM8.50
Next up, it was the typical Mexican snack, the Chili Chic Quesadillas. Somehow we were quite disappointed that the snack were not served similar as displayed in the picture. However, as Annie and Jared pointed out to us, this was because their food photographer wanted to showcase the fillings of the Quesadilla. However, they can't put so much chicken as it will come out at the sides when they grill it. But thankfully, it tastes really good beyond our expectation.Cheesy Fries, RM5.50Soft serve Ice Cream with Cornflakes, Nata de Coco and Oreo bits, RM 5.50 Ice Cream Burritos, RM5.50 per piece
The first dessert served to us was the Ice-Cream burritos. Customer gets to choose from Mango, Banana, or Oreo which will be rolled together with Vanilla Ice Cream and drizzled with Chocolate sauce on the inside. I love all three flavor since I have always been a big fan of mango, banana and oreo since my young age The second dessert that we had was the Ice Tower which was still under the R&D stages, this is not out in their products offering yet. It's an ice tower made up of three distinct ice shaves, being cincau, gula melaka, and soya, with a red beans acting as separators. Toppings that come with it are taro balls, cincau, pearls, and barley. They also come with a side condiment of creamer and gula melaka.

They said, the best thing in life is not money but it's good food and best with a couple of good company. That's why when there's a victory or achievement in something, there's always a big feast with plenty of close people invited. Do you agree? Hence, that's what the peeps in Petite Millie believes. Petite Millie is an extension of the flagship restaurant Millesime located in Menara Kencana Petroleum in the Solaris Dutamas area. Opened not too long, The Petite Millie name bears the meaning ‘Little Millesime’ and is based on the modern European casual dining, reminiscent of but not confined by the French brasserie dining concept.Bourguignonne Style Beef Bavette (RM46.50)
The Bourguignonne Style Beef Bavette is one of their favorite main course among the customers. On the dish is the tender Angus Flank of Beef Braised with Shallot, Mushroom and Demi Glace. I personally recommend this dish to those who love their Angus beef to be nicely braised and juicy in every single bite. Though the portion might be a little too small but this is why people will always crave for this kind of dish instead of having a big piece of beef steak that is just for the sake of filling one's stomach.Emilia's Tagliatelle al Duck Ragu (RM28.50)
As I was drafting for this blog post, my stomach was growling when I looked at the picture. This dish consist of Two Duck Preparation, Pesto sauce which had the touch of consists of the crushed garlic, basil, and European pine nuts blended with olive oil and cheese, Oregano for a little minty taste and some crispy Breadcrumbs!Avocado and Crab...c'est une boone vie! (RM19.50)
The next dish is one of their unique "Tarte Flambee", their very own version of a hot baked tart with Creme Fraiche. The one which you saw above has the Fragrant Tyme, Lemon Oil, Chive and Crab Meat Salad with Avocado. I like to have crab and avocado but never ate both together and this was a pretty good food experience for me. Just one thing, I would prefer the avocado to be sliced into smaller piece and to spread evenly on top of it so that I can enjoy both crab and avocado together in every single bite!Iberian Beef Cecina (RM19.50)
Filled with slices of Air Dried Beef Loin, which looks like bacon but doesn't crisp but instead it has the chewy taste and Capsicum Concasee, which means various type of Capsicum spread on top of the hot baked tart.Very Atas One! (RM26)
Thinly Sliced of Beef, Blue Cheese Crumbs with Caramelized Onions.

Overall, the food is good, if the portion for the main course can be slightly bigger then I might consider coming back on weekly basis. Some might not be able to handle the 'kaw' taste of the blue cheese for the Very Atas One including myself. The price on the menu also quite atas one. Ambience is quite nice, warm and they provide a squarish 'thing' on the floor for the ladies handbag which is a plus point. If your boss is loaded and have plenty to spend, then you should organize a simple company lunch or dinner here.

It was a few weeks ago when I was given a privilege to try out the Nagomi Shabu-Shabu Buffet which is newly launched by Nagomi Japanese Restaurant which is located at Menara Hap Seng in Kuala Lumpur. Some of you might not be familiar with the term 'shabu-shabu' so let me briefly tell you what it is all about. Shabu-shabu, syabu-syabu, hot pot or also known as steamboat a way of cooking your own fresh food in a big pot of hot soup. What's so different about this Japanese variation of the hot pot compared to the one we normally had in a Chinese hot pot restaurant is that each customers will get their own hot pot for preference and also hygiene purposes I supposed. If you do not eat lamb or any other meat/seafood, you can choose not to dump it into the hot pot. You can dump in anything or whatever you want! That's the best thing to experience when you are having shabu-shabu.My selection of food of the evening...There's a wide range of fresh food from vegetables, mushrooms, tofu, meat, seafood, noodles to even assorted type of sushi and fried food for those who want to have a quick bite while waiting for their food to cook in the hot pot. Different type of sauces are being provided to suit the taste bud of every single customer who are dining in this restaurant.They also serve Norwegian Salmon but it's limited! So act fast when they are serving it!
On the top left side is the lamb, beef and assorted fresh food.

What I can say is that they have quite a wide range of fresh seafood and the restaurant is pretty comfortable but it will be good if they provide bigger plates for the customer to take the food and also ice-cream is a plus as dessert. RM32.80++ per head.

It has always pondered me to try out the cuisine at Lammeeya. When I first heard about Lammeeya, obviously most people including me will relate it to 'lam mee' which is a type of thick soup noodle with chicken meat, prawn, eggs, bean sprout etc. Well that's absolutely right because Lammeeya does serve lam mee but other than that Lammeeya is known as one of the authentic Malaysian Chinese cuisine close to everyone's heart.Duck Egg Char Kueh Teow RM10.80
My very first experience to try the Duck Egg Char Kueh Teow was in Penang thanks to Isaac Tan who brought me to have good food around his hometown. So for those who are craving for a good plate of delicious Duck Egg Char Kueh Teow, have no fear and need not to travel all the way to Penang cause Lammeeya has it. Those who loves to eat spicy food might want to request for extra spicy for the extra 'uhm' in every chopstick-full! Original Lam Mee RM9.80
Since we've touched about lam mee in the beginning of this blog post, so it would be pointless if you did not order their signature dish, the Original Lam Mee. I've tried a few lam mee in my life, some were good and some were below average but this I gladly say above my expectation. All the ingredients which they are using were fresh and what I like most is the thick gravy or the soup which compliment the yellow noodle very well.Stewed Pork with Potato RM8.80
When it comes to any stewed dishes with potato, I'll wallop every single thing to the last bit. This Stewed Pork with Potato is delightfully satisfying. The potato wasn't too soft that it goes very well with the chunkiness of the stewed pork. Pork Leg with Vinegar RM13.80
I had never fancy eating Pork Leg with Vinegar due to the sourness in the very dish. Fortunate enough, this Pork Leg with Vinegar in Lammeeya suits my tastebud and as you can see, this particular dish is not for those anti-fat food person but as for me, I'll top up my bowl of rice with this!Barbecued Rice with Char Siew
What I like most about this Barbecued Rice with Char Siew is that the rice which is cooked in the claypot was not overcooked like the normal claypot rice which I had outside. The downside of this dish is that they should have use a better looking choy sum as garnish.

Overall, I really like the variety of food and drinks provided in Lammeeya. Their dishes really did reminds me of my trip to Penang and also some of the food which I used to had back in my parents place. So it's not too burdening to have a good meal in Lameeya once a week or so. With plenty of variety to choose from, it's a good place to dine and hang out with family and friends.

In this entry, I would like to talk about a place called Hoofed which emphasise on alcoholic drinks such as cocktail, wine and beer at the same time they provide a very good sensational pork dishes to satisfy every needs of a customer. Hoofed, strategically located at Taman Tun Dr Ismal, which is just right above Tom, Dick & Harry's. The underground cellar holds a very creative tagline of "Wine, Dine and Swine with us" is definitely ear catching.First of all, we had the Bacon Fried Rice RM19.60.
If you are a Bacon or in Chinese 'lap cheong' lover, you would like the taste of this fried rice. Simply delicious!Then we had this Roast Pork Belly (RM17.90).
The texture of the meat is very soft and it melts in my mouth. Pork lover must try this!!!This Roasted Suckling Pig (full) RM170, (half) RM90 catches my attention the most!
Normally I only had roasted suckling pick in some really typical Chinese restaurant but I would give some credits for this.The skin was crispy and music started coming out of my mouth in every single bite... I know I might be a little exaggerated but that's how I can express my feelings at that moment! Two of us can finish half of the suckling pig! The juiciness & tenderness till the very last bite!
I'm 100% sure that I will come back for this...

Facebook: www.facebook.com/pages/Hoofed/125805970798886