The Bourguignonne Style Beef Bavette is one of their favorite main course among the customers. On the dish is the tender Angus Flank of Beef Braised with Shallot, Mushroom and Demi Glace. I personally recommend this dish to those who love their Angus beef to be nicely braised and juicy in every single bite. Though the portion might be a little too small but this is why people will always crave for this kind of dish instead of having a big piece of beef steak that is just for the sake of filling one's stomach.
As I was drafting for this blog post, my stomach was growling when I looked at the picture. This dish consist of Two Duck Preparation, Pesto sauce which had the touch of consists of the crushed garlic, basil, and European pine nuts blended with olive oil and cheese, Oregano for a little minty taste and some crispy Breadcrumbs!
The next dish is one of their unique "Tarte Flambee", their very own version of a hot baked tart with Creme Fraiche. The one which you saw above has the Fragrant Tyme, Lemon Oil, Chive and Crab Meat Salad with Avocado. I like to have crab and avocado but never ate both together and this was a pretty good food experience for me. Just one thing, I would prefer the avocado to be sliced into smaller piece and to spread evenly on top of it so that I can enjoy both crab and avocado together in every single bite!
Filled with slices of Air Dried Beef Loin, which looks like bacon but doesn't crisp but instead it has the chewy taste and Capsicum Concasee, which means various type of Capsicum spread on top of the hot baked tart.
Thinly Sliced of Beef, Blue Cheese Crumbs with Caramelized Onions.
Overall, the food is good, if the portion for the main course can be slightly bigger then I might consider coming back on weekly basis. Some might not be able to handle the 'kaw' taste of the blue cheese for the Very Atas One including myself. The price on the menu also quite atas one. Ambience is quite nice, warm and they provide a squarish 'thing' on the floor for the ladies handbag which is a plus point. If your boss is loaded and have plenty to spend, then you should organize a simple company lunch or dinner here.
Recommended Dish(es):
Bourguignonne Style Beef Bavette
Date of Visit: Jun 09, 2013
Spending per head: Approximately RM50(晚餐)
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0