If ever I were back to hometown, I will patron this stall for either dine in or take-away drinks.

I love the cham suet (dong yin yeung) here, which I think I am addicted to it. Sometimes, when I do not want to have too heavy coffee taste in my drinks, I can order teh dik kopi suet (lighter version of cham suet with more tea flavour less coffee added). You should try their teh c suet as well. I could not forget how all those drinks taste from this stall. I think I had been purchasing morning tea from this stall since I am about 15 years old. They served fu-chuk yi mai (boiled barley with beancurd) which I find it too tasty even without sugar added; you can order without sugar by saying "fu-chuk yi mai kosong".

They served fruit juice and other type of herbal tea. Just inquire from them, which type of herbal tea of the day, and what type of fruit juice available.

This mamak stall served the authentic mamak style popiah (springrolls).

They served both "popiah basah" and fried popiah, in which I prefer the popiah basah more. They apply a thin layer of their own-made savoury peanut sauce on the wrapper and with nicely done jicama (sengkuang) plus bean sprouts (taugeh). Simple but tasty popiah basah served. My brother likes their tauhu sumbat. The tauhu is stuffed with shreded cucumber and bean sprouts and served with the same savoury peanut sauce. They had fried prawn cracker and if you have not tried it before, you should take one just for the sake of tasting! The uncle can speak cantonese, for your information.

They also served satay at night, but at a different venue. Their satay stall is near MahaMaju Bandar Baru Kampar. You can see the same boss at the satay stall. I had only tried their satay ayam (chicken satay) which I likes it. I am not sure about other types of meat. They are not stingy with giving you onions together with their satay. Do remember to ask them to put in "bawang" for you as sometimes they might missed that.

This is one of the dining place that you should not missed when you are at Sabah.

Although I only manage to try two of their dishes, those culinary were awesome.

My friend and I ordered one large lemonade, one ravioli spinach with quattro formagi (four types of cheese)  and one zuppa di mare (seafood soup only which comes together with garlic bread; you can add on spaghetti to complete the meal).

The combination of spinach ravioli with cheesy topings had been such a wonderful dish that I had whallop all until the last drop of cheese on the plate. What about the zuppa di mare? Wow, I was in a total awe when I took the first sip of the soup. Superb! The garlic breads served were aromatic and not too hard to chew.

Quench your thirst with the original lemonade from Little Italy. Should you wonder why I ordered large lemonade? It was to share, though. However, if you would like to have large lemonade for yourself, it is not too bad, as the large volume is not really a lot. Perhaps about 12-14oz.

I would definitely re-visit this place for more authentic Italian foods when I am at Sabah. Must visit Little Italy, and you would not regret it. Just bear in mind that it is always congested and full house around dining time. To avoid disappointment, you might want to walk in earlier.

Went into this coffee shop after half day window shopping at Gaya Street.

Drove over there at about 2.30pm and thank goodness that the tom yum stall is still open and available.

My friend and I did not order for tom yum noodles with prawns, we ordered without noodles just to savour on the tom yum prawns. The prawns served were fresh and one must be wondering that the tom yum heavy flavour must had cover the prawns freshness; the tom yum was nicely done with no extra spicyness but with flavourful tom yum taste such as lemon grass taste, lime leave aroma and not to forget the prawns sweetness.

Should try their tom yum prawns. It was one of the unforgetable food that I had had at Sabah.

Drove to Lintas, just to look for Kedai Kopi 33.

Initially, my friend and I thought of to just try their polo bun with butter.... and I spotted something from online review.

The chicken pie is a must try from this coffee shop. It had a flavourful taste when you are chewing the chicken pie in your mouth and you would not forget about the taste ever since. It is not similar to char siu sou as this do not have black souce in the ingredient. The chicken meat was so tender that you would like to order another chicken pie although you had had your lunch. 

The polo bun was fine, in which I prefer the bun to be warmer and in between there is a slice of cold butter for better blending.

Worth to drive over to have your tea time here, get the polo bun with butter and don't forget the awesome chicken pie.