Face to Face Noodle House is one of the hot spots for Taylor's students. During lunch time, it is always packed and you might have to wait 20 numbers before it is your turn.

They have various types of pan mee here. Dry or soup.. Spicy or non-spicy.. You're given a choice between fat noodle or thin noodle too. The one in the photo is fat. The egg is supposed to be runny but recently, it's always overcooked =( Thankfully, the noodle isn't dry so you don't have to rely on the egg. This is the spicy version which comes with a reddish chilli oil. Quite spicy for a chilli-noob like me but I still finished it. You may order the non spicy version and just add your own condiments provided on a table. The chilli flakes here aren't very spicy but they add taste.They practice self service here as you have to line up to order yourself then wait for your number to appear on the screen. When it's your turn, you redeem your food or drinks from the window. Food costs below RM 10 so it's pretty affordable for students. Portion is generous too.

Saw Snowflake and I had to satisfy my craving for their taro balls!! Wasn't such a good idea after all since Paradigm Mall was REALLY cold. Dived for their bestseller immediately. Chewy taro balls on a blanket of grass jelly over sweet cincau ice. You can choose to mix them or have them individually to enjoy their original taste. Strangely, I didn't notice the cincau ice before this. Previously, I recall that it was just plain ice at the Kota Damansara branch. This cincau ice is soooo much better! The taro balls were full with yam taste too with the right amount of 'bounce'. The grass jelly added some sweet and cool flavour as well.

When we arrived, it was full but we waited only about 10 minutes. I don't recall the exact name and price but it's below RM 20. It's a chicken teriyaki set with miso soup and salad. The rice is the short and fat kind (Japanese) so yum! Chicken teriyaki was very well cooked, with abundant taste while the meat was still juicy and tender. Miso soup's full of taste but there wasn't much inside, just soup. Salad was very good with the sauce and sesame seeds. I managed to finish everything except for the rice.

I consider this place to have affordable and good food. It's no fancy restaurant but I love the soup here! Customers sit under the roof, outside or on the walkway of the shop lots across. It's not hot there and the workers are great.

This is my favourite order there! Corn soup! It's really sweet and doesn't contain MSG. I've also tried other soups and they're all awesome. Rich soup with generous amounts of meat/carrot/whatever that soup contains. They also have specialty soups which you have to order in advance.We usually have soup to accompany rice and some dishes. I have not been disappointed by their food so far. The meat is cooked til soft yet not overcooked until dry. Lots of sauce to add taste and it's accompanied by salted vegetables.Do come early as some of the soups sell out fast!

Dropped by a random cendol stall to try out durian cendol. It's a shop that sells all sorts of biscuits with a cendol stall in front and a big red sign. There were only 3 small tables outside and it wasn't exactly clean. You have to take your own bowls as well.

Durian cendol, RM 5. All I could taste was durian (she added 1 scoop of yellow liquid) and it wasn't impressive. Very little ingredients and small portion. The ice is very fluffy so once you mix it, you will discover that there isn't much.Original cendol, RM 4. Didn't taste good nor fragrant. I've tasted many better ones.