This is a plate of some assorted seafood. Honestly, I think that if a dish has to depend mainly on its sauces for flavour, it is not a very good dish. These, especially the tofu (did not even have the bean taste) were rather bland. The fish cake in crab shell may look good but it was incredibly hard to remove from the shell! Overall, the seafood's fresh and the fried ones were oily. Just would have preferred more taste.

This food court is very convenient since it is located right beside the famous Batu Ferringhi beach and has a wide variety of food available. This bowl of prawn noodle was average.. The big spoon of har gou (prawn paste) added taste to the soup but I wouldn't say it is very good. It definitely wasn't bland but not something I would recommend. I found exactly 7 very tiny and overcooked prawns inside the slightly soup.

Chee Cheong Fun stalls are everywhere but do they all taste the same? This one here contains all the regular ingredients like the rice noodle, dark red sweet sauce, chilli sauce, prawn paste and sprinkled with sesame seeds. The koay teow was soft with a little bounciness and went well with the sweet spicy combination. It was not too oily unlike some that I have tried. However, I didn't particularly like it.

The famous char koay teow in Penang! Also famous for charging high prices and for having a stuck up attitude.Erk.. Why is a man cooking Sister's CKT? Look at the size of the prawn they include in the noodle! It's so huge, much bigger than the prawns I normally see in char koay teow. Fresh and crunchy too. Apart from that though, I didn't find anything special about their noodles that would upkeep such a name. I don't mind paying more for good special food but this is a 1-time-try thing.

Here's a plate of chao lo bak or fried radish cake. I like that the pieces are smaller so the surface area in contact with the gravy is bigger. However, they aren't too small as I can still enjoy chewing in the pieces. They're not too soft, with a little bounciness to them. Fried with beansprouts, egg and a little chilli, it wasn't too spicy for me and not too salty either.