This is one of the most famous satay celup in town where you have to wait more than a few hours just to get a table. The locals claim that the recipe for the satay sauce has been unchanged for several generations and no one apart from the owner of the restaurant knows the recipe. The workers change the pot of satay sauce after every use unlike most satay celup restaurants which only refill the sauce. Capitol satay celup is more hygienic than other satay celup restaurant. The satay sauce is also more chunkier and spicier compared to the restaurants.

Whenever I travel to Malacca, this is the bakery that i will visit as their mille crepe's are the best, if i would say in Malaysia. You can feel the chef putting love and effort into every layer of the cake when you cut into the cake. The picture above is the double chocolate mille crepe and as you can see there is a layer of chocolate cream in between the layers of chocolate cake. When you cut into the cake you can feel the resistance and the cake layers do not shift away and make it a messy eat which happens to some mille crepe.