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TinyVixen
This is TinyVixen living in Petaling Jaya (North). I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love Café, Restaurant and Steamboat/Hotpot, Dim sum.
Member 348 First(s)
No. of Review2881 Review(s)
編輯推介數目1 Editor's Choice
Recommended11 Recommended
Popularity9326 View(s)
Replies in Forum3 Comment(s)
Upload Photos3210 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
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TinyVixen  Level 4
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Showing 46 to 50 of 2846 Reviews in Malaysia
Fu Yong fried egg Smile Sep 16, 2013   
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Pacific Ocean Seafood Restaurant  (Kelana Jaya)
Categories : Chinese | Restaurant | Seafood

 
Fu Yong fried egg. Normally we would not order any egg dish during our dai chao session. Since one of the friends preferred an egg dish, we ordered the Fu Yong fried egg. It was cooked with onions, prawns and some bittergout. The egg was nicely pan fried till golden brown. The moisture was still maintained inside the egg. The onions gave a sweet taste. It was good.
 
Other Ratings:
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 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Longevity Noodles Smile Sep 16, 2013   
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The Han Room  (Seputeh)
Categories : Chinese | Restaurant | Seafood | Noodles | Dim sum

 
Longevity Noodles. Since it was my father's birthday, we ordered the longevity noodles. This longevity noodles consisted of beansprouts, mushrooms, pine nuts and some vegetables. The noodles were smooth and springy. All of us like the texture of this noodle. The pine nuts gave a crunchy texture to this noodle. The beansprouts too was crunchy. The noodle has the right amount of saltiness.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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Siew Mai King Smile Sep 16, 2013   (Related Review)
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Key Way Restaurant  (Petaling Jaya (North))
Categories : Chinese | Restaurant | Dim sum

 
Siew Mai King. Apart from the normal siew mai that is served in a saucer plate, this siew mai king was steamed in a basket and the size was bigger. The top was sprinkled with some chopped parsley to give a slight aromatic flavour. The siew mai was made of minced meat and prawns. It was soft with right amount of saltiness. I dipped it into brown sauce to get some sweetness to it.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Scallop dumpling Smile Sep 16, 2013   (Related Review)
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Key Way Restaurant  (Petaling Jaya (North))
Categories : Chinese | Restaurant | Dim sum

 
Scallop dumpling. This scallop dumpling was similar to a siew mai, but it was topped with scallop. The size was slightly bigger as it was being steamed in a basket. The scallop was a thick piece. The minced meat was a mixture of pork and very limited prawns. The dim sum was moist and it was not too salty. I like the sweetness of the scallop and quite succulent. Not bad.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Mee Bandung Smile Sep 16, 2013   (Related Review)
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Cinta Ria Cafe & Restaurant  (Damansara Jaya)
Categories : Malaysian variety | Café | Steaks / Chops | Nasi Lemak

 
Mee Bandung. Cinta Ria's mee bandung consisted of beancurd, tomato, prawns, beansprouts, vegetables, hard boiled egg and spring onions. The mee bandung broth was a thick one and it does has the right taste of mee bandung broth. However, it was a little salty for me. The ingredients were a lot. The prawns were small size but it was fresh. Overall, it was a good mee bandung.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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