One of the few things which I love about the Leng Chee Kang in Penang is that it is cheap, delicious and full of ingredients! The leng chee kang at Chai Leng Park is no exception as well!

I randomly picked this stall, as there were many leng chee kang stalls along this row of food court stalls. The bowl of leng chee kang arrived not too long later, and it did not disappoint one bit.It was filled to the brim, ranging from longan to white fungus, sweet potato, agar agar and a whole other ingredients which I do not even know its name!

For RM3, this is very worth the money! Surely something I cannot get from KL with these kind of prices. The ingredients are so much, I actually felt that there was not enough liquid to go around with.

Came by Penang once again for work purpose, and as always Chai Leng park's foodcourt is the way to go for me. After dinner, I was walking back to the car when I saw this fried chicken stall and I could not resist myself.As I have beer in the hotel, I decided to get something sinful from this stall which will go well with my beer. I ordered the fried chicken skin, which was not common in KL until recently. It was freshly fried, and 5 pieces for RM1 it was super worth it.

In my opinion, the best part of a fried chicken is always the skin. This stall fries the skin into pure crispy joy. Of course it is full of oil, but it goes so well with beer, I actually felt bad after finishing it.

One of the few things which I bought and took away from the pasar malam was from the bachang stall.Bachang generally means glutinous rice dumpling. Bachangs are generally wrapped in bamboo leaves, which gives the dumpling a much fragrant aroma from the leaves. Bamboo leaves were also used mainly because the glutinous rice do not stick to the leaves when unpacking the bachang.

The stall sells a variety of bachang, from the regular meat bachang to the 'kan sui' alkaline dumpling. I bought the latter as part of dinner.The 'kan sui' alkaline dumpling is quite nice, as it is fresh and very chewy. Dipping the dumpling with kaya is a good combination to eat to dumpling as it gives the dumpling a sweet but chewy texture.

For RM1 each dumpling, it is a fair price, althought I felt that the dumpling was a little small.

Located at LG floor of Summit USJ, next to the car park lift is where a restaurant named Restaurant Penang Favourites is at. As Summit USJ is a regular lunch haunt for me and my colleagues, we've decided to give this shop a try as we've always passed by this shop but never visited it before.

The restaurant is a self-service restaurant in which the customers need to queue up at the cashier to make their orders and then pay on the spot. Seeing that the restaurant is named as Penang Favourites, I presumed that I would not go wrong with Penang food. I then proceed to order the Fried Hor Fun. It took quite some time to arrive, more than 20 minutes, despite the relatively small crowd. When it arrived, it was steaming hot. The dish was a little too much on the gravy, but too little on everything else. The hor fun was quite little, coupled with some tiny prawns, vegetables and small chicken slices. The gravy was also bland and tasteless, totally not good.

It costs RM6.00, which is overpriced for the kind of ingredients and taste served here. The only good thing about this restaurant is that it is Halal, and I can visit this restaurant with my fellow Muslim colleagues.

Came by Klang one day with a friend for lunch and he brought me to this interesting Kopitiam, called Mr Kaya Kopitiam. We've both never tried it before, so he suggested it out of convenience sake.

After giving us the menu, we were required to fill in the our orders ourselves on the order chit provided. This is a very common practice nowadays from many of the restaurants, as it increases staffs efficiency without having to wait for us to slowly decide.
I ordered the salted fish fried rice, which was my staple dish during my university days. It took quite some time to arrive, maybe because of the lunch crowd.When it arrived, it was piping hot which is a good sign that it has been freshly made. Upon the first bite, I knew it was nothing brilliant. The star of the dish, which is the salted fish was not fragrant enough, which does not give much taste to the rice. Luckily the rice itself had some taste and flavour to it, so it does not actually taste bland.

The fried rice also comes with mixed vegetables and shrimps. The portion is quite small for me, as I it couldn't last me till dinner. All in all, a decent meal. I don't understand why there's a crowd here but I guess its because of convenience sake like us too.