Came by SS15 one day for dinner with friends and he brought me to this interesting restaurant.
This restaurant is a chain restaurant in which the original restaurant is in Chan Sow Lin, KL which is famous for its steamed fish.
My friend did the ordering, and since there's only 3 of us we decided against ordering the steam fish and opted for something else.
Spinach Soup
First to arrive the spinach soup arrived. It was very sweet, as there were much wolfberries (kei zhi) used for the soup. It goes very well with rice as well.
Fried fish head in black bean sauce
Next was the Deep Fried Fish Head in Black Bean (taosi) sauce. The fish was very crispy during the first bite, and even though I'm not a fan of black bean, I found this dish to be delicious mainly because of the taosi which blends well with the fried fish.
3 Cup Chicken
The 3 cup chicken in claypot arrived almost the same time. This was also another strong and rich tasting dish, which is good to be served with rice. The chicken was tender and smooth as chicken thighs were mainly used in this dish.
A decent meal for 3 of us, left us satisfying and most likely will be coming for more in the future.
Other Ratings:Taste
4 |
Environment
3 |
Service
3 |
Clean
3 |
Value for Money
3 Recommend
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