这是一间新搬迁到新地点的素食馆，之前也在同排的角落间红梅茶餐室里。已经在旧址经营多年，住在PJ 北区的食客想必有品尝过这家素食店。老板说需要大点的运作空间所以就搬迁到新店。店里售卖有多选择的素菜肴，面食，自制糕点,包点和斉粥可说是应有尽有,为食客解决一曰三餐的烦恼。我个人超喜欢这里的素菜，很多的样式最重要的是味道佳。有些时日会有特别菜單如素鸡饭和素Nasi Lemak.。逢初一十五所卖的斉菜比往常来的多而且食客也会来的多。我时常会在这享用早餐，喜欢这里各种炒面再加上几片斉烧鹅，捞点素咖喱汁是最棒了。特别欣赏斉烧鹅，炸的很香脆而且不会油腻。这店的素食价钱合理，値得光顾。而且老板，老板娘和员工都很友善。

Latest trend in the world of candy.... I personally don't fall in love in my first sight to this, it look hard in texture that making me worried to buy it for my kids. But after trying, is so difference with all kind of mixed fruits flavor that really tasty. I like those lime and citrus mostly. My kids like the sweet's design very much as it cute and lovely. Nice and fun to buy it as a gift to someone on a special occasion. Price for a mixed fruits flavor small container RM16.90, Big container RM19.90

This sambal tumbuk really taste fantastic , is fresh grind chilies mixed with other spices served in without stir fried, so it does not oily like those sambal belacan goreng. It is nice to eat it with Fried Noodles. Can taste some lime juice which added in to enhance flavor to the sambal. Very addictive as you might keep dipping it. The spiciness at the right level not too hot and not too salty. Don't forget to ask for more for your next visit.

After trying many of the seafood stuffs like signature dishes Lala with superior broth , Kam Heoeng Crabs, Butter prawns, Deep Fried Squid and many more....Now wanted to try on some light stir fried , we ordered a single portion ( 單坐 ) of Fried Yee Mee and a plate of Singapore Stir Fried Meehoon ( 星洲米 ) . We love both of these as is taste a bit different if compared with those non halal hawker stall that normally stir fried with pork lard. Is pork free halal style noodles and Meehoon stir fried with chicken cubes , prawns,squids and some vegetables. For a single portion quite huge that enough for 2 small eaters at a reasonable price RM7. Overall taste not bad full of 'wok hei'.

My second visit to this outlet at Sg Besi Branch. Another one located at Seputeh. The Sg Besi outlet here food taste better to me, same menu but taste slightly difference. I love the Steamed Salted Chicken very much as the texture of chicken meat chewy, they claimed is Kampung Chicken (马来鸡). Price for small RM25 worth to try it. The Gei Chi contributed a sweet taste to the broth , plenty of ginger slices and Chinese wine(花雕) giving nice aroma. Very appetizing, you can just have this dish with more then a bowl of white rice. Another dish that i would like to recommend is Homemade Tofu. Never find this menu at others restorant quite unique way to cook it, with minced meat and plenty of long bean dices and choy poh dices.Not too salty just at the right taste. Tofu smooth inside and crispy outer. the gravy taste good.