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marcky
This is marcky living in Bandar Utama. I work in Bukit Bintang. I like to hang out in Bangsar. Italian are my favorite cuisines. I also love Restaurant and Burgers / Sandwiches.
Member 356 First(s)
No. of Review956 Review(s)
編輯推介數目0 Editor's Choice
Recommended8 Recommended
Popularity5886 View(s)
Replies in Forum1 Comment(s)
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My Recommended Reviews1 Recommended Review(s)
My Restaurant432 My Restaurant(s)
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marcky  Level 4
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Showing 6 to 10 of 913 Reviews in Malaysia
Mille Crepe Smile Dec 31, 2013   
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Categories : Western variety | Café | Sweets/Snack | Bakery / Cake / Kuih

Mille crepes are made popular by a cafe called Nadeje in Malacca. Since then, mille crepe places have sprouted here and there in and around KL; though they never really took off in popularity that much. The mille crepes here are fresh, creamy and come in various flavours. The vanilla is the best - sweet and simple.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Samosa Smile Dec 31, 2013   
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Categories : Indian | Stall / Warung

 
This is my first time eating samosa this way - drenched with cholay - after being introduced to this way of eating by my Indian friend from India.

The samosa is hot and very fluffy inside (with potatoes) and moderately crunchy on the outside. The cholay gave it a much needed moistness and extra oomph.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

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Simply Malaysians Smile Dec 31, 2013   
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Categories : Malay | Stall / Warung | Nasi Lemak

Malaysians just love nasi lemak. At times, normal nasi lemak from a simple, rugged stall can be pretty good. The rice was very fluffy, the sambal was balanced with sweet and savory range. Despite the lack of chicken, it was very good comfort food on its own.
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 4  |  
Clean
 2  |  
Value for Money
 4

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Cholay Bhatura Smile Dec 31, 2013   
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Categories : Chinese | Food court

 
This is cholay bhatura, which is a dish of baked indian bread (something like puri), served with chickpeas cookedwith sauce. The chickpeas are soft and earthy - not spicy at all... maybe a bit peppery. The cholay is thin and flaky. A very nice Punjabi dish.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

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Pretty Good Duck Smile Dec 31, 2013   
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Categories : Chinese | Kopitiam

It is one of the famous duck stall in my girlfriend's territory. She brought me to this stall to try out, despite my suspicion. I was pretty surprised by quality delivered. The outer layer was crispy and the flesh was not gamy. In fact the sauce made it all the better.
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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