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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
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Anya OK Jun 11, 2014   
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Categories : Western variety | Café | Restaurant

 
Anya Kitchen at the Southgate commercial centre.

 
Rosemary-tinged marinated chicken burger with thigh meat, fried egg, cheese, tomatoes & cucumbers (RM12.90). The bun's a bit too mass-market, but this works well enough to satisfy a simple (read: non-hipster) burger craving.

 
Roast pork with noodles & egg (RM10.90). Soul food that might hit the spot for certain customers on stress-filled afternoons.

 
Egg emerges again for the final course, conspiring with pork bacon, basil & capsicum to create a satisfactory pizza for RM15.
 
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 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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The Grizzly Bear OK Jun 11, 2014   
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Categories : Western variety | Restaurant | Steaks / Chops

 
The Grizzly Bear at Taman Paramount, which serves a mean range of meaty specialities spanning lamb chops to chicken chops.

 
The big breakfast is basic but it isn't bad; there's a plump sausage, plus a substantial omelette (more egg! it's all about the albumin for this entry) stuffed with cheese & more sausage meat, partnered with baked beans, fries, toast & a salad. RM18.

 
Could this feed a hungry bear? It sure left us feeling ready to head into hibernation.

 
Mixed juices are among the highlights here. Combine, say, lime with celery. RM8.
 
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 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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The Library Coffee Bar Smile Jun 11, 2014   
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Categories : Western variety | Café | Steaks / Chops | Juices / Bubble Tea / Tea / Yogurt | Sweets/Snack | Desserts

 
Enviably photogenic, The Library Coffee Bar has finally opened at Avenue K, looking to lure the city's legion of caffeine-lovers.

 
To eat: Waffles, warm & savoury ones with beef pastrami, egg, horseradish sauce & onion rings (RM17.50 before taxes) ...

 
... or sweet ones with blueberries & whipped cream (RM13.50), made to order so they taste fresh enough to satisfy.

 
To drink: Coffee cocktails (hurray!). There's an espresso martini spiked with vodka & kahlua (RM18), a mocha ice-blended with baileys (RM21.50) & our favourite, the creamy-dreamy espresso shake with kahlua (RM21.50).
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Chuup Smile Jun 11, 2014   
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Categories : Malaysian variety | Café | Nasi Lemak

 
This vividly colourful cafe is poised to become a pretty big hit, celebrating a well-curated selection of crowd-pleasing local fare in a fun & friendly suburban setting.

 
Rice-lovers will likely be heartened by Chuup's nicely executed nasi lemak (RM14.90), tastily complemented with pork rendang, tender-crisp kangkung & nearly all the other necessities (except for a hard-boiled egg, strangely) ...

 
... as well as Hainanese chicken rice with super-smooth fowl & kitchen-made chili dip (RM12.90). No surprises here, but familiarity can breed righteous comfort. Chuup shows respect for why these recipes are so beloved.

 
For folks who fear carbs, pork's a pleasure; can't fault "Grandma's pork chuup" (RM18.90) _ shallow fried, marinated loins with spinach & potato carrot ragout. Pure protein & fine fibre at fair prices.

 
Also a success: Popiah stuffed with prawns & dried shrimp in Chuup's own-made popiah skin (RM4.90). The food feels fresh; nothing seems like it was left on the shelves for too long. That's a testament to the hard work & thoughtfulness of Chuup's team, which claims to be newbies to the F&B business.

 
Chuup serves Puro fairtrade coffee; for a tropical-fruit twist, have it as a coconut latte (RM9).
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Nexo Restaurant & Bar Smile Jun 11, 2014   
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Categories : European | Restaurant | Bar & Pub | Pizza/Pasta | Steaks / Chops

 
There's consistent cause for celebration whenever a Spanish restaurant opens in KL, especially one that ventures beyond the staples of meatballs, olives & button mushrooms to brave the fearsome realm of pig's head recipes.

 
Try the tapas: Nexo's aforementioned pig's head emerges in fine, fried form, essentially fleshy croquettes coupled with pickles & garlic aioli (RM17 before taxes). An acquired taste, but all offal is, after all.

 
Sardines prepared with sherry & garlic (RM15). The rest of the tapas selection comprises temptations ranging from octopus with potatoes & paprika to mussel-&-prawn croquettes with spicy tomato sauce.

 
Squid cooked with its own ink, caramelised onions & rice crackers (RM18). Or try calling it by its more evocative Spanish name, "chipirones en su tinta."

 
Moving on to main courses: Nexo's bacalao (RM57) is worthwhile, well-executed salted cod loin, moist & meaty with bacon, polenta & a buttery blend of Roncal cheese & lemon.

 
For folks strictly NOT on a diet: Suckling pig confit (RM52), as fatty as imaginable, with pork jus & a carb-laden potato gratin. The grilled asparagus can only sit by helplessly.

 
Sangria costs RM26 by the glass & RM90 by the jug, offering slight savings for folks who order the latter & plan to drink a lot.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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