Since its’ introduction almost 8 years ago; I have been hooked! The winning factor is the crunchy, tasty chicken floss which is very fine and doesn’t clump together. Whilst other chicken floss buns are spread with mayonnaise, Bread Story spread theirs with a thin layer of special egg cream. Yummy!

Love the crispyness of this doughnut, especially when I first bite the flakes and at the same time the luscious creamy chocolate starts to melt in my mouth, then run down into my throat... It's simply too delicious to resist! I maybe deceived by its outlook that it is plain and unattractive, but once I taste it I kinda of love it and it is definitely unique in its own class.

Well, if you have overseas friends and wants to bring them to somewhere nice, classy and cozy where they can sample the best Malaysian cuisine has to offer.. then Madam Kwan's the answer. I love their outlet at KLCC, it has been there for more than a decade as far as I can remember and dining there's still as pleasurable as always It's always super busy, and expect to wait in line at least 15-20 mins espc during lunch and dinner. My favorite's the Nasi Lemak Chicken ! The desserts espc sago gula melaka and ABC's really nice too!

This is definitely one of my favourites @ Big Apple. As I sink my teeth into the chewy crunchies, I can feel the salty roasted peanut rock n roll in my mouth, next, the central sweet chocolate cream topping blends in so well in my tongue...Wow, the feeling is so wonderful that I can taste the sweet, salty and chewy crunchies mixed to the perfection at the same time.

Again, I believe most of the customers won't be disappointed with the "White Cashew". I'm a nut lover so white cashew is nuttylicious and yummylicious to me... With a cup of coffee, it's so refreshing to enjoy the crunchies in my hand, so enjoyful and thankful now I can temporarily be released from the worries and pressure from work. I finish off the whole doughnut within a minute, hard to believe