Hmmm.. wonder why it's called Stef's Chocolate Cake.. maybe to pay respect for the original recipe creator who happens to be named Stef ?? Hmmm... aaah, well curiosity aside, this cake is simply yummy-licious! Made up from layers and layers of sinfully delicious rich bitter sweet chocolate mouse; every bite simply melts in the mouth perfectly. Totally loved the amarena dark cherry garnishing too

Woweee... super love this. You'll love this too if you're a huge Seafood fan. An extremely rich stew with generous amounts of prawns, shellfish and calamaris/squids in it. And cooked in a rich gravy of tomato sauce, onions and sprinklings of white wine. Mmm.. a totally yummy and wholesome warm food for the soul indeed. The potatoes are really boiled well too!

Pasta Spalato is made from freshly hand-made garganelli pasta.. a type of pasta (which I believe) is native to the Eastern European nations. Rather than importing (which can really bring up costs) or replacing it with cheaper types of local pastas; the Chef choose to hand-made it fresh daily. Which I truly appreciate Garganelli are basically combed penne made from grated Parmesan cheese, nutmeg, eggs and flour dough. Totally delicious! Loved the salted melted cheese sauce too!

If you're a Vegetarian then this is perfect for you. Or if you're a huge veggie lover for that matter. This is certainly a fragrant and aromatic salad dish indeed. The roasted beetroot compliments the assortment of mushrooms really well.. yummy! Plus there's also generous amounts of toasted almond flakes, rocket salad and super tasty shredded parmesan cheeese to round off the perfect Salad. thumbs up!

When it comes to Salads or Light Meals,this is definitely one of my favorites ever from Jarrods and Rowlin's menu. The tangy salad dressing was fabulous, and compliments the assortment of crisp fresh garden perfectly (which includes among other lettuce, sliced onions and fresh garden tomatoes). The scallops and streaky bacon both compliments the greens really well