This year the family decides the year with new year shopping at the Isetan in KLCC as it has special promotion going on. As we are early, we decide to stop for breakfast at the cafe before shopping. The cafe is a self-service style with dining in area. The cafe offers a number of breakfast set meals.I decide on the breakfast set C which costs RM10.80nett. It consists of a chicken pie which comes with a choice of coffee, tea or a small cup of cappuccino.The chicken pie is served warm with some greens in lemony dressing on the side. The crust is flaky with peppery and chucky filling.The cappuccino looks nice but tastes abit bland.

Overall the food is not bad and quite filling. The place is not crowded and is quite relaxing.

Interestingly this restaurant starts business from night and ends around next day noon. The staff will bring around the whole range of dim sum in a big round tray for you to select. After selection, they will steam warm the dim sum before serving to you.The must have here is the chicken coop pau 鸡窝包 (RM4.80). It is shaped like a chicken coop, and stuffed with rice, chicken, chinese sausage and mushrooms. It is big in size compared to the usual paus. Very yummy and tasty.Also have other assorted dim sum such as Har Gau 虾卷 (RM3), Custard Bun (Liu Sha Bao 流沙包), Bacon Roll.

Finished with a Almond Jelly Longon for dessert.

Recently I have ordered 2 orders of birthday cakes from the shop for JJ's birthday. The shop located in a shop in middle of a row of shophouses. Collection is quite fast. The cakes are boxed up with blue ribbons in white boxes. Each cake consists of 25 cupcakes and costs RM90. The cakes are quite cute in looking and tastes not bad.

The cafe is decorated in a wooden look. The buffet breakfast here is served from 6.30am to 10.30am. The variety is limited, but still acceptable. There is chicken sausages, baked bean, hash browns, sliced breads,and buns with a roller toaster.For local food, there is coconut flavoured rice, curry chicken, fried eggs and the makings for a nasi lemak dish. For those prefer something plain, there is plain porridge with pickled vegetables. For Indian food, there is roti prata, and vegetable curry. As the roti prata is pre-made, it is a bit tough in texture. There is also cornflakes, cut fruits, coffee, tea and even hot milk (which one seldom see these days).

This restaurant is with popular with the residents staying nearby and the family has advance booked a table with pre ordered dishes. But due to some mis-communication, dishes that are suppose to vegetarian, turns out to non vegetarian. So remember to double check with the staff before the food is cooked. By the way we start having our meal before the dinner crowd comes in. So in the end order another 3 vegetarian dishes. We start with yu sheng where everyone has fun tossing the dishes together. When this dish is served, I am disappointed the staff does not pour the sauces and says the good luck words for this dish. It is expected for this to be done when this dish is served in Singapore, from zhi char stall to high class restaurant. In the olden days when the staff said the good luck word, she may receive tips in  form of red packet from customer. A thumb down for the service. Another thing which I noticed in this dish is the green and red coloured sides should be red and green coloured dye shredded ginger. Not sure why that are not served. Overall the taste does not seem tangy enough.

The dishes are served almost all at the same time which could barely fit in the big table. The tofu with pumpkin sauce is very unique, which has a sweet and tasty taste. The steamed chicken which looks rather dry, is quite tender and well flavoured. Overall the dishes are really good, but the service is a no-no.