Grilled chopped chicken breast, Italian cheeses, tomato pesto salad, fresh sweet basil and creamy Caesar dressing tossed on a crisp flatbread crust and sprinkled with shaved Asiago cheese.
The flatbread was served on a chopping board, very thin and crispy, overflowing with juicy tomato and chicken cubes.
A trio of appetizers – Red Hot Buffalo Wings, Potato Skins and its signature Half Onion Loaf matched with bleu cheese dressing, sour cream and TR's Original™ BBQ sauce.
The bufflao wings were lightly breaded and tossed in Buffalo sauce, served with creamy bleu cheese dressing. The wing was sour and spicy, which balanced with the rich cheesy sauce.
The onion loaf was giant hand-cut Spanish onions, breaded, deep fried and served with TR's Original™ BBQ sauce. It was crispy and caramelised inside.
Crispy potato skins covered with cheese, topped with chives and beef bacon pieces, served with sour cream. I wished there was more cheese on the potato skins.
Slow-cooked meaty, tender and delicious ribs. Hearty ribs with a rich beef flavor. Glazed with TR's Original™ BBQ sauce
The dish was served with 2 sides which we selected coleslaw (I wished it was more sweet although it was crunchy), and loaded mashed potatoes (I felt it was not as cheesy as the version in Singapore). The ribs served were beef instead of the usual pork. The ribs was quite tender and easy to remove from the bones, but I still preferred the pork ribs better.
Crispy potato skins covered with cheese, topped with chives and beef bacon pieces. Served with sour cream.
Hearty ribs with a rich beef flavor. Glazed with TR's Original™ BBQ sauce or your choice of sauce.
Served with 2 sides which CORN ON THE COB was selected.
Two warm, rich mini cocoa brownies, covered with a scoop of vanilla ice cream and drizzled with raspberry sauce.
Date of Visit: Mar 26, 2016
Spending per head: Approximately RM162(晚餐)
Other Ratings:
Taste
4 | Environment
3 | Service
4 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
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