I come back to this restaurant due to its healthy dishes and affordable price.

I can said this is the most healthy lotus leaf rice I can find so far. Most of the time, lotus leaf will be cook together with glutinous rice which is not good for our health. But this is cook with rice instead of glutinous rice, a more healthy style of eating. The taste was there, very nice. The rice wasn't that sticky but still it do form the shape without falling apart and the best part it wasn't too oily. I definitely give it a thumb up.

I'm heading to Jombali at Jalan Genting Kelang branch as I love to go to Chatime for my favorite Lemon Yogurt Juice after my dinner.

For my dinner, I ordered Braised Sang Mee with King Prawn. The noodle is deep fried until crispy and flooded with some gravy which includes some chicken meat, squid, fish cakes and vegetable. Surprisingly, I had 2 fresh king prawn in this dishes! The Sang Mee is very delicious and I'm gonna order it again next time!

I came to this restaurant as it was recommended by a friend of mine. A must try dishes is of course their fish head noodle.

The broth was made of anchovies, fish bones and turnip and simmered up to 8 hours and then cooked with tomatoes, salted vege, ginger, Shao Xing wine and served with chunky fish head and rice noodle. The first time when I sipped their soup, it makes me go "wow"! The soup is very very flavorful and I can take the soup alone and be satisfied already!

The rice noodle absorbs the broth really well and the fried fish is really soft insides and crunchy outside!

Will definitely comes more frequent to this restaurant to satisfy my fish head noodle craving next time!

While grocery shopping in the weekend, Big Apple Donut caught my attention. The donut that successfully caught my attention is chocochino. This is how they describe the flavor of this donut " Homer Simpson's no.1 choice, milk chocolate with cappuccino cream". Milk chocolate and cappuccino cream? That sound like good combination to me.

So I bought a slice and have a bit while walking around the mall. The taste of the cappuccino cream oozing out from the donut is heavenly. I think I falled in love with this donut already!

This may be one of the most expensive desert that I have ever tried. This time I tried the hot Supreme Coconut Stewed Bird’s Nest with Harsmar (燕窝椰皇炖雪蛤) which cost me RM22.90 a bowl.

The hot supreme coconut stewed bird’s nest with harsmar made a nice contrast to the many cold desserts that I've tried. I'm truly enjoyed the warm comforting of this sweet dessert, where the fragrant coconut milk is harmoniously complementing well with gelatinous harsmar.

I must say this bowl of desert is really worth the price!