Big thanks to Suyvon, a friend of Daniel who'd introduced us to a more affordable aka "mamak" way of having steak with enjoyable view: Saga Highland Steak Cafe (傻瓜山中西露天扒坊).
Like other open but sheltered cafes, Saga Highland Steak Cafe has no entrance, no exit, and no door.
Were pretty surprised by the size of that super jumbo fruit juice but when we saw other couples sharing their drink using 2 straws, we realized that this was supposed to be a romantic drink (sort of).
Grilled ham on top of "blanketed" salmon and raw romaine lettuce, served with sides of mayonnaise salad (cabbages and carrots) and zigzag french fries.
Argentina beef steak and 2 cheese-slice-covered big prawns on top of zigzag french fries and raw romaine lettuce.
Drizzled with Suyvon's recommended Mongolia sauce out of 4 others: Garlic, BBQ, Black Pepper and Mushroom. They may want to consider the heat of sizzling plate for steak doneness as Daniel's choice of medium had turned into well done, though not to the extent of shoes leather texture.
Spaghetti topped with processed crabsticks, canned button mushrooms, prawns, squids, mussel and romaine lettuce.
I would say that this was a plate of catastrophe for carbonara lover. Instead of the typical creamy carbonara sauce, they offered chinese style sweet creamy butter sauce, sort of like 奶油鸡. It wasn't inviting at all with the cheapskate canned mushrooms and processed crabstick. (Don't get me wrong, they can be very tasty in mushroom soup and Subway seafood&crab but not here and not in this way.) It became my worst nightmare with the taste of Carnation condensed milk down my throat. I beg you, avoid this at all cost!
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0