This is one of the newest ramen restaurants in town and it is located opposite of Starbucks on the sixth floor of Pavilion. It has limited seats though since the dining area is quite small but you can see your food being prepared and cook by the chefs as it has an open concept kitchen. The ramen has a very rough texture which resembles hand torn pan mee and it was quite uneven.

Was here for Happy Hour with my friends when we decided to try out the new pork knuckle and siew yoke from Morganfields. I find Morganfield quite bold in introducing siew yoke which is a Chinese cuisine along with western food but nevertheless both dishes went well with the beer we ordered. The siew yoke was a bit fatty but the skin was very crispy and it had a salty aftertaste which goes well with beer.

Apart from ribs, I find the burgers served here are quite appetizing as well. One of my favourite burgers here is the smokehouse bacon cheeseburger. A thick and juicy pork patty is the key ingredient here and it is very good since you can taste all the spices mixed into the pork patty. The bacon is baked till it has a smooth and crunchy texture but it is very fattening.

I was thrilled when I received a SMS informing me that Standard Chartered credit card members will be given a 50% discount when they dined using their credit card. I hurriedly asked a few friends to join me for lunch and we ordered the carnivore platter which had three slabs of pork ribs. Each rib was cooked in a different sauce of your choice. We choose the Tuscan baked Spicy Ribs, Hickory BBQ and Smoked Peppercorn. Among all three sauces I enjoyed the Hickory BBQ the most as it was sweet and had a slightly pepperish aftertaste.

Apart from mille crepe, Nadeje is also selling donuts too. I particularly enjoyed the gula Melaka topped donut as the gula Melaka was still sticky and gooey when I bite into the pastry. It was not overly sweet as I had expected and leaves a bittersweet aftertaste on the tongue. The donut had a dry but soft texture which reminds me of a sponge cake. I like how the gula Melaka syrup gets absorbed by the donut and melts in the mouth.