I am a chicken pie lover! And the Signature chicken pie from Dome Cafe is my all-time favourite! It is not really a pie, to be exact, but pretty much a bowl of creamy chicken & mushroom that topped with a pastry sheet, and baked in the oven. The pastry layer is so crispy, and nice to eat with the creamy sauce of the chicken. Thumbs up! Occasionally I will order their creamy seafood pasta. The sauce is very rich, creamy and cheesy! Sinfully good. Tea with milk is always my perfect ending to a great meal in Dome cafe.

We started our simple dinner with the appetizer, top hat. The dish is better known as Kueh pie tee, and is very tasty, with a very thin and crispy 'pocket'. I ordered the signature Chicken and Three Mushroom Pie. The filling consists of shitake mushroom, button mushroom, and the black fungus, very yummy taste with different texture, awesome! I like the side dish too. Hubby ordered the Tom Yam pasta. The sauce is thick and flavourful, but the spiciness is getting stronger towards the ending. The pasta is a bit too hard too, which is a shame. To end the meal, we had the Tiramisu Cake with Fresh Strawberry Sauce. It is slightly different from the traditional tiramisu that we used to have. With the nutty top layer, and the middle layer fulled of shaved chocolate, this tiramisu is actually quite nice to bite on.

Jogoya offers good quality of Japanese buffet, with lots of options to choose from. Their sashimi bar is very impressive. There are a wide variety of cooked food displayed at different stations. Also, there are quite a number of cook-upon-order dishes, where you can place the clip (with you table number on it) into the bowl in front of the dishes you want to order, the chef will cook the dish on the spot and bring to your table later. Two of my favourite dishes are the cod fish and the crab. Cod fish is steamed just well, retain the fat and the freshness of the fish. The crab dish is yummy! The vermicelli cooked with the crab has assorbed the natural seafood sweetness from the crab, very flavourful. Good stuffs! The dessert bar is quite spectacular too. You will find quite a few desserts made from matcha green tea, very refreshing.

Located in Starhill, Luk Yu Tea House has it's own classy atmosphere. The restaurant has a delicate design both interior and exterior. Even the serving plates they used are elegant in a way. Most of their dim sum are yummy. My personal favourite is the stuffed tofu, eggplant and chilli. The black bean sauce taste very nice. Dessert wise, Mango Sago with Pamelo is awesome! It is very refreshing, with rich flavour mango puree, and a little bit of sourness from the pamelo. Thumbs up.

Started from a tiny hawker stall at Petaling Street, Kim Lian Kee has a long history in making the world class fried hokkien noodles. It has been featured in countless magazines and foodies' blogs/reviews.

Indeed the taste is awesome, the sauce used to stir fry the hokkien noodles is tasty, plus there are a lots of crispy pork lard residues, it is sinfully yummy!! Also, with handful amount of cabbages in the noodles, making the dish not oily at all.