The pizzas from Ante Kitchen & Bar are the crunchy thin crust pizzas, but unlike your usual pizzas these are oblong shaped. I found them quite adorable and it is easier for sharing as well. To get the best from these pizzas, it was recommended to use your hands to eat them. They are so crispy thin that it actually looks ridiculous to try to cut a thin crust pizza and then proceed to struggle with forking it up into your mouth.I took a bite of the Signature Chorizo & Bacon and my taste buds literally went *boom*. The bacon, the pork chorizo, *mumbles* ahfsgdf. It was so good. Maybe it was because I had the plain, bland vegetarian pizza before this and in contrast, the Chorizo & Bacon tasted way better. Everything in that pizza was good because of the generous amount of bacon and the pork chorizo, every bite will have you go “ahh, give me more”.

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The pizzas from Ante Kitchen & Bar are the crunchy thin crust pizzas, but unlike your usual pizzas these are oblong shaped. I found them quite adorable and it is easier for sharing as well. To get the best from these pizzas, it was recommended to use your hands to eat them. They are so crispy thin that it actually looks ridiculous to try to cut a thin crust pizza and then proceed to struggle with forking it up into your mouth. I had a bite of the Mixed Shroom first, which actually is a vegetarian pizza filled with mushrooms. Except I didn’t taste much of the mushrooms, just some capsicum and cheese and crust. Yeah, mehhh.

Everyone else seemed to love the Cream of Pumpkin, which I found was lovely and creamy with a rich pumpkin taste. Yet, it wasn’t too overwhelming. I generally dislike pumpkin, but if I think that this is okay, it means it’s good enough.

One thing worth mentioning is the crispy croutons made in house which is served with all the soups. It is one of the crispiest, lightest and tasty croutons I have ever eaten. Just one bite, and the croutons crumbles in your mouth. Imagine this with the soups, mhmm yums!

The Chef’s Tomasco Soup didn’t quite leave an impression on me, maybe it was because I am not a fan of tomatoes. Frankly, despite that, I find the soup still tasty with slight tinge and hint of tomatoes only. The soup was indeed creamy though and that made it better.

I loved the Chunky Mushroom Soup for a damn obvious reason. You can find mushroom soups at any, like seriously any western restaurants, but once you have a taste of this, you’ll love this over any other. Most of the other mushroom soups are prepared using pre-made stocks or canned soup, those are “eek, yuck”. But this one, the chunks of mushrooms are all over the soup so you know fresh mushrooms are used and they are bountiful in the soup; there is at least more than 4 types in it.