Kam Heong Buttered Crab 金香奶油蟹 is also a special dish that I couldn't find at any other place. At first I thought it was just normal Kam Heong Crab but with butter added, but it actually has more sauce than I expect and served in a claypot . Its taste is milder but more creamy than normal Kam Heong Crabs. It's very aromatic and very suitable for those who like Kam Heong style but not so spicy dish. Fried Man Tou is a must-order food when eating crabs that has sauce. It's perfectly matched with the Kam Heong Butter sauce as well as the Peanut Butter sauce.

Peanut Butter Crab 花生奶油蟹 is another special dish of this restaurant too. I have been eating crabs for so many years, but this is the first time I see crabs prepared in this way. This dish is cooked with butter and peanut butter perhaps because it tastes almost the same like the peanut butter that we eat in daily life just in more dilute form. It's then spread with some crunchy crushed peanuts making the dish to be more aromatic. However I couldn't eat this dish a lot because it's quite greasy and creamy.

Honey Lemon Crab 蜜糖柠檬蟹 is another dish featured in "Ho Chak". Indeed this is very nice. The crabs are very fresh because even though the size of the crab is very small, but the flesh is very firm. The crabs are fried with butter and honey until the honey is slightly burnt and gives the crabs more aromatic smell. The crabs are tasteful to eat plainly or to dip with their special sauce.The sauce is made of lemon sauce, thai chili sauce and special mayonnaise sauce. The sauce is very appetizing but quite spicy.

This is the first time I visiting here, but many of my friends recommend their Hokkien Mee and Fried Kuey Teow. Indeed they are very nice, in term of taste, texture, and the smell. The Hokkien Mee 福建面 RM10 is very well stewed, the noodles are very flavorful and texture is just right, not too soft or tough.The Fried Kuey Teow 月光河 RM11 is also very nice. They control the fire very well, causing the kuey teow to be very fragrance but not burnt. 月光河 is a dish that beating a raw egg into the fried kuey teow and stirred, causing the kuey teow to be more smooth. The name 月光河 is actually comes from the look of the dish because it looks like a image of a moon inside a river.

Besides these, I also tried their fried mee hoon. It's quite nice too.

The MUST-ORDER dish here is the Steamed Lala (Clam) 蒸啦啦. The lala are very fresh, but the lala that I ate that day is those oval and thinner shape-shell clam but not those thicker meat round-shell clam that they usually use, maybe they can't get that kind of clam on that day. So the flesh of the clam is not so juicy but the soup is really nice. The lala is steamed with lots of ginger slices, garlics and chili padi, of course with lots of wine to make the soup fragrant enough.