If you really like sour vegetable soup, then you'll love this.
The soup is infused with a faint sweetness from the duck meat.
The sourness came from the sour vegetable and asam as seen in the picture.
At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.
I would say, this is my top favourite in Nancy kitchen.
Recommended Dish(es):
Sup itik Tim
Table Wait Time: 50 minute(s)
Other Ratings:
Taste
5 | Environment
3 | Service
2 | Clean
3 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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