I came across this café from Facebook, since it is nearby my house. I have decided to give a try. This café is located at ground floor of a condominium. No luxury renovation but a simple and warmth ambience. You will get to smell strong smell of bread upon entering the café.  
They offer limited choices of breads, quiche and tart as well. I have ordered myself a cup of Hot Latte (RM8.00) and sandwich. The Latte was good with strong coffee aroma. Light Bran Tuna (RM8.50), was served warm as the chef reheat the bread in the oven. I like the tuna filling as it was prepared without the mayonnaise. Overall is taste good. I have ordered half portion of Baguette with Butter & Jam (RM4.50), this is because I wanted to try the baguette and this is my favourite. Moreover, you can opt for full length Baguette if you can finish all. Baguette was toasted in the oven before serving result the crust was crispy outside and soft inside. I love the texture of the Baguette, a bit chewy it has very good aroma of bread. If you are looking for place to have coffee and sandwich, you may consider this. I will be back again for their Baguette.

I just want to kill time as I am waiting for my friend to join me for movie. Since it is 3pm, why not drop by at Oldtown for a cup of tea.
I had cup of coffee this morning, thus I opt for Teh Tarik (RM4.15) this time. My drink was served fast, perhaps is not much customer around this hour. I did not expect the Teh Tarik is good, sweetness is just right and the tea aroma is there.   Of course, I would like to have something to munch with. Garlic Toast (RM4.53) is the best option to pair with my drink. I can smell the strong smell of the garlic and butter. The toast is soft and crunchy at the edge. This is delicious.

I wanted to go Sri Petaling for Dim Sum, therefore I googled and I found out that this restaurant was reviewed by bloggers. Why not give it a try?! We reached about 10am plus and only few tables were occupied.
We were served upon reaching and escort us to the table for 8. I just straight order from the menu and our foods were served without needed to wait for long.
Siew Mai is a must when comes to Dim Sum, they offer 2 types of Siew Mai, which are ordinary and premium. I have ordered both whereby the premium Siew Mai as it came with one full size prawn in each piece. It was came in 4 pieces in a basket. Steaming hot and ready to eat now. Normal Siew MaiPrawn Dumpling aka Har KaoSteamed Fish BallSteamed Pork Ribs, this is one of my favourite. It was well marinated and flavourful. Steamed Chicken feetSpecial Baked Bun with BBQ Pork, this bun skin texture just similar to Polo Bun with generous amount of sweet Char Siew filling. Glutinous RiceRice Flour Roll with PrawnStir Fried Radish CakeTo conclude, the dining ambience was good, it was nicely renovated. However, I find it a bit over priced. This is because I can visit Han Room The Garden by paying the same pricing but different brand positing.  

That Latte Place was started in Jalan Ampang however was moved to Ikon Connaught since last 2 years. I purposely dropped by for breakfast today. For your information, all orders to be placed at counter as well as payment.
As usual, I will order Big Breakfast to kick starts the day. The portion is quite decent which consist of Fried egg, Bacon, sausage, toast, button mushroom and harsh brown.Latte, good strength of coffee. This is good!AmericanoAglio Olio Pulled Pork, this is quite special to me as what you usually see is Aglio Olio pair with seafood or chicken. The overall taste is good.I have ordered extra beverage- Orange Juice. It was freshly squeeze without any water added. 

My friend has recommended this restaurant to me which famous for their barbeque Yong Tao Fu. This restaurant is nested in the shop lot which I do not find it hard to locate it. Also, they are only operate during night time due to the weather and location.

We have quick order upon arrival and start enjoying our foods. I have Chu Cheong Fun with curry sauce. Yes, this is the good. The Chu Cheong Fun was smooth and I like the texture of it.My friend has tried the Sweet Sauce, it was good according to him.On top of that, we have some BBQ Yong Tau Fu as well such as Bitter gourd, Brinjal, Beancurd and Bacon wrap. The Yong Tou Fu was in soft texture with sweet sauce glazing.Grill Stingray is one of the signature here, it was served in the aluminium foil to be cooked over the stove. The chilli paste was taste good, not too spicy and it goes well with stingray.I just enjoy having my dinner in this environment even though the weather is a bit hot, but overall foods were good and yummy.