I have visited one of the famous food blog recently and came to know this restaurant was newly opened in my area. Therefore, I have decided to pay a visit since the review was shown positive. This restaurant is owned by the famous steamboat owner-Coco Steamboat which operate at night whereby they are selling Dim Sum during day time.

Is a Sunday morning, the restaurant seems quite. To my surprise, is only 3 tables occupied. I have ordered few foods which highlighted in the blog.
First, Wanton Mee (RM7.90). Presentation is good. However, I dislike the noodle texture, to me it was too thin and it lost the mouth feel of it. The noodle sauce is on sweet side. If you like the sweet sauce then you will like this.Siew Mai (RM6.50), came in 4 pices in one basket. The first bite of the Siew Mai was no good. It was very hard. Oh my god! Im thinking whether this is the overnight food or this is over-steam it. Taste is not any better.Fried Radish Cake (RM5.90), this is quite normal. Nothing to highlight about.Char Siew Bao (RM6.50), 3 pieces in a basket. Overall was just okay.Overall foods were just normal, but please do not put high expectation if you wish to visit them.

Yut Kee is a very old restaurant which famous for their Hananese Chicken Chop. I got to know this for very long time. Therefore, I have arranged my time to pay a visit here. Yes, I came for breakfast and expected the crowd is there. Their service no doubt is fast, we managed to get a table without need to wait for long.

Of course, I am here today to try their Hainanese Chicken Chop. The service is really impressive and my foods were came in swift. The chicken chop was debone, deep fried with egg batter, cover with light brown thick sauce. Something puzzle me was the gravy was taste like brown sauce instead of tomato sauce because this is Hananese style of cooking. Anyway, the chicken chop was tender and flavour. It came with side dishes potato chunk and mixed vegetable.French Toast was one of the signature here. Thick toast spread with peanut butter jam, coated with egg wash and deep fried to golden brown colour. It came with kaya at a side. The French Toast was just alright with me. I personally feel that the dish was a bit oily. Moreover, the kaya was just too lumpy without much Kaya fragrant.Verdict, the overall foods were acceptable. To me, one visit is more than enough. The service here is a plus point as the foods were served fast. Other than that, is nothing for me to shout about.

It was Charity Dinner organized by a temple, to support the event, my mother has booked a table for 10 just our family member therefore we can enjoy to the fullest. It was beautiful night, the restaurant was packed and filled with peoples. Yes, the entire second floor was booked and only us.

Talking about Chinese dinner, it will be definitely 10 course meals. As usual, the first dish will be四兴隆, consist of 4 types of entries- Steamed fish paste, Chuka Octopus, Marinated Jelly Fish and Spring roll.别珍鱼唇羹, thick soup with various types of vegetables and fish inside.白切玉兰鸡, simple steamed chicken with special housemade sauce, ginger and chili sauce.古法蒸鱼班, this is garoupa fish fillet steam with special housemade sauce. I like this dish, sweet and fresh.脆皮明虾, Deep fried prawn with seasoning.三豆筋兰花, this is vegetarian dish, thick sauce with braised mushroom.腊味扣饭, this is the best dish among the all. It was really yummy and filled with waxed meat aroma.美点双辉, come with 2 sweet dessert- Kaya Bao and Corn mocha. Bao is good, soft and served hot.红豆沙汤圆, Red bean soup with mini glutinous rice ball. 

I believe most of us have heard of Walnut Café. They are quite popular recently until I received an invitation from my friend. We came during weekday dinner and the restaurant was quite packed around this hour. We are going to be there for quite a while therefore we have ordered their signature Lemongrass White Tea. It was served in a small bucket, lightly sweeten with light lemongrass taste. We saw quite many diners ordered Wing Skeward (RM38.90) and we decided to give it a try. It came in 6 pieces of Chicken Wings, well-marinated and flavourful. Yes it was taste good. Croque Monsieur (RM19.90), this is one my favourite food. Not many café served this I am glad this can be found here. It came with 2 side lines- Fries and salad. It  was delicious!Coffee is a must to order here, Latte (RM11.00), strong coffee strength and slightly bitter. Overall, I am happy with the foods they serve. I definitely will be back for more.

It was heavy rain at night and I drove into to Viva Mall for dinner as I need somewhere shelter and nearby. I have no idea what to eat until I pass by this Korean Restaurant. It seems that the restaurant name has changed. Therefore, I stepped into the restaurant because I like to try new food.

Had a quick order and we were served with 3 variety of the Banchan. For your information, Banchan is side dishes in Korean. We have Kimchi, Bean sprout and Cucumber. The Kimchi was really impressive, spicy and flavourful. The is the best Kimchi I had thus far. I even asked for additional 2 plates for it. Indeed yummy!KimChi RaMyeon (RM13.70), Hot and Spicy Noodle with vegetable and chicken. This is not that spicy that I thought. It is good to savour a bowl of hot and spicy soup in this raining time.Dol Sot BiBimBab (RM15.40), one of their signature hot stone rice topped with fresh vegetable and chicken. Taste was not bad after adding the homemade chili paste.JapChae (13.70), Korean Fried Glass Noodle with Chicken. I enjoy eating glass noodle as it was soft and smooth. This is the must-order dish whenever I visit Korean Restaurant. The portion is big with generous amount of ingredient.Taste is not bad too.This noodle was come with a bowl of Soup with egg drop in it.Pan Jeon (RM12.90), Scallion pancake with mixed seafood. I love this pancake very much. First it is not oily, thin yet crunchy of course is taste good.Overall foods were good and satisfied. Price is reasonable and service is superb!