Pang’s Kitchen is a Michelin Rated Restaurant. I have high expectation on their food. I have even google their review prior to my visit and EatdrinkKL is one of it. Therefore, we follow exactly what he has ordered during his visit. Of course, I will browse through the menu see what do they serve. In fact, they were quite a wide array of selection.

Without any delay, let’s review their food. The first dish they served was Scramble Milk with Scallop (RM38), I always hear this dish in those Hong Kong TVB series but I never get the chance to try this until today. The dish was made by milk thus the texture was smooth, creamy and sweet because of the scallop. This is worth a try.Sweet & Sour Pork with Strawberry (RM28), this is very flavourful as the sauce was thick, sweet and sour. I enjoy eating this dish very much. Also, as it was named Strawberry, you will find few pieces of slices Strawberry in it.Crispy Chicken with Garlic (RM35), we have ordered half portion as we might afraid that we are unable to finish all. This is also one of their Best Seller, the chicken skin was crispy which I believe it was deep fried where chicken meat was tender and juicy.Braised Bean Curd with Fresh mushroom (RM22), I love to eat the Tou Fu as it was very soft and silky smooth even though it was being deep fried before hand. The sauce is tasty too which from the aroma of mushroom.Lastly, is the Stir Fried Kai Lan with Shrimp Paste (RM25). This vegetable dish was served in the claypot. You will smell and taste the strong smell of Xiao Xing Wine. Simple and tasty dish.When I looked around, almost every table have ordered the same dish like us. Overall food experience was good, I will be back again for other dishes.

BBQ Town restaurant concept is similar to Barbeque Plaza. I like to eat Barbaque Plaza very much. However, the nearest outlet to me is Sg Wang and Berjaya Times Square which the mall that I dislike to go. In order to enjoy barbeque moment, I have paid a visit to BBQ Town at Mid Valley. Eat All you can at RM32.80++ inclusive of beverage. Is almost the same price like Barbaque Plaza. The different is one is halal and non-halal.

It is a Saturday afternoon, the restaurant was very packed. I was waited for 10mins to get a table. Have a quick order from the server, I want lamb, beef and chicken slices please. Then, proceed to the counter to pick the ingredients. They have most of the “balls” such as Chicken Ball, Lobster ball, Fish Ball, Vegetables ball, Tou fu etc. I can wait to start cooking immediately. Let’s start grilling now!Apart from the ingredient, they served Sushi as well. I have picked few of my favourite sushi such as Kapamaki, Tuna Mayo, Tamago, Inari Sushi etc.

Also, the best part of the barbeque is All you can eat Soft Serve. They come in 2 variants- Green Tea and Chocolate with topping available such as Chocolate rice, Peanuts, nata de coco etc.

Is a beautiful Saturday, I have a date with my friends and we decided to pay a visit here for breakfast. Partly also I want somewhere to be quite and cozy. We have reached around 10AM and the café was quite. We just take our own sweet time to order our foods.I have googled their review prior to my visit, unfortunately I have forgotten which is their signature. Therefore, I just picked those I like.
Cappuccino (RM11), strong taste of coffee. I did not add in any sugar, I just like the bitter taste of coffee.Prana Chai (RM16), if you are a Chai tea lover, you should try this. Very food aroma of spices infuses into the soy milk.Big Breakfast (RM28)- as it named, big portion consist of sausages, ham, harsh brown, button mushroom, tomato, garlic bread and scramble egg. You can choose how you want the egg to be cooked like sunny side up, hard boil, omelet etc. Taste is pretty standard as it is all processed food.Grilled Chicken Panini (RM16), simple sandwich with grilled breast chicken meat sandwich between Panini with generous amount of vegetable. Moreover, it comes with mix vegetable in balsamic dressing. The portion is just right for breakfast.To end my breakfast, I have Chocolate Cake to be share with my friend. If you like those cake in very “chocolatey” flavour then this is what you want.Overall foods experience is satisfying, but I like the ambience than the food.
 

As you know getting a table at Kim Gary Mid Valley during lunch time is very tough. I was very lucky today as I manage get a table because happen to have customer is about to leave. Yes, I do not need to queue anymore.

The foods were served fast even though it is super peak hour. I have main course, appetizer and drinks to be reviewed. Let’s kick start with drink first as this the first they served.

Iced Honey Lemon, cold and refreshing especially this super hot season.Cream Soup, smooth and thick texture with small tiny ham bites in it.Crispy Chicken Popcorn, snack of the day. Deep fried chicken chunks crispy outside and tender chicken meat inside. It was well marinated too.Herbal Chicken Soup Noodle, this is a bowl of instant noodle. However, it was added with wolfberry and steamed chicken to a advance the flavour of the MSG soup. Yes, it was nice to eat.Nissin Soup Noodle with pork chop and fried egg, this is second bowl of instant noodle ordered. Simple chicken soup base noodle, sometime instant noodle can be very tasty. 

I got hooked with Penang food recently especially the Penang Char Kuay Teow, I was around SS2 area and I remember Lorong Seratus does have an outlet at this area. Without any hesitation, I am heading to the restaurant.

Need not to think much longer, I would like to have Char Kuay Teow today. However, the appetizers were first to serve. This is one my favourite food, Cuttle Fish with Kangkung Salad (RM8.90). Preparation of the dish is rather simple, the most important is the sauce must be good. Anyhow, the sauce is thick and spicy, I like to eat with the peanut as it will give a good month-feel of it.Penang Chee Cheong Fun (RM4.80), this is Penang style Chee Cheong Fun as they are using prawn sauce instead of sweet sauce. If you were ask me, I would prefer Sweet sauce.Finally, my Char Kuay Teow is served. It has a good aroma of wok hei, you will find three pieces of medium size prawn in it. The Kuay Teow was slightly spicy but overall it is acceptable. I would like suggest to squeeze the lime juice into the Kuay Teow as it will give the noodle a good kick.I have another Fried Noodle to try off which ordered by my friend, seems the taste is the same but the different is Kuay Teow change to Yellow Noodle. Anyway, it is equally good.What’s satisfying meal I have! My crave has been settled with just simple plate of noodle!