This sushi-ya japanese restaurant is considered new opening japanese restaurant. It has been roughly 2 months since november 2015. It is located at corner near Raja Uda. The price is cheaper compared to other japanese restaurant. Pink colour plate costs RM1.90 while red colour plate costs RM2.90, there are some special dishes with different prices. The set rice and noodle have limited favour. The chicken teriyaki jyu tasted nice and the price is RM9.90 only. The shisamo small fish tasted not bad also with many tiny bones. Kakiage is kind of fried vege, crispy and meat-free. Appearance of the inari sushi is a bit different,longer shape. Overall, it is satisfied. The spending per head is cheaper compared to other japanese restaurant and the taste is considered acceptable. The green tea served with one jar. 

This 'Fat Mum Kitchen' is newly open at raja uda. It is at the cornerof the shoplot, near Paprika restaurant. The waiter and the boss are very friendly, they recommended famous cuisine and explain the basic cooking method to customers patiently. The Chicken tasted nice with some added alcohol, the scallop tou fu also nice. I like the pumpkin salted eggs, it tasted nice, dried and is prepared through frying. The 'kou rou' tasted so-so. All are recommended dishes. Overall, it meets the requirement and out of expectation. The boss called herself as 'Fei Ma', the compliment given made her present me some sweets. Nice dishes with nice people. Drop by Fat Mum Kitchen=)

Canton-i I visited is located in Queensbay Mall, Penang. The Hongkong signature prawn wantan noodles tasted nice. I like it very much. For the roast pork char siew rice, the taste of the char siew is very nice and I like the gravy too. The BBQ pork bao is soft and nice to eat. The quality of the food in Canton-i is not bad.

The chicken butterfly is the chicken breast without bones. You can order with 1 or 2 side dishes. I ordered the grilled vege and mediterannean rice. The rice tasted nice and same goes to grilled vege. Another chicken butterfly set I ordered the wedges and garlic bread as the side dishes. The garlic bread is recommended. It has strong garlic smell and soft. The wedges is normal. The taste of the sauces you can choose for yourself including hot peri peri, garlic peri-peri etc. 

The Alley is located at Ong Yi How, near Econsave Raja Uda. The car park have 5 to 6 available lots. The interior design is nice and comfortable. The lighting, furniture and design are very attractive. The set is RM15, include two different sushi, and one drink. You can choose from the menu, 2 kinds of sushi and one drink. The whole set costs RM15. The sushi tasted rather rough, the latte tasted normal too. The combination of sushi and coffee idea available is the main attractive point.