I came here with my friends and we picked a Jenahak fish as it is quite famous among the locals here.

It was cooked in two styles- baked and fried. We have other seafood as well butter prawns, and also our favourite Sotong Goreng Tepung.

We top it up with a big jug of watermelon juice. With the cool seaside breeze and delicious food, it was definitely a great evening to enjoyed !

Well here's the tip : Come before 7pm and you will be able to avoid the crowd and have your own table !

Restoran ZZ Sup Tulang is one of the top restaurant that ever exist in Malaysia I ever known. I fell in love with this place from my first visit and until now. I'm going to share you a little bit of my experience from what I remembered.
It was in Ramadhan month, my friends and I were booking a table in the restaurant for fast-breaking. I was the person in charge that in contact with the restaurant staff. He gave me great service eventhough by phone. When I asked him about the price and the menu, he gave me the picture of the restaurant menu. It make us easier to order food so that when we arrive at the restaurant, we don't have to wait for our meal.
The place was nice, it was kampong-style. We got to choose whether we want to cross-legged or sitting on the chair. We chose cross-legged as we were convenient in that way. The cross-legged space was in a gazebo with tacco-hut. It was a very nice deco and the light quite romantic.
The best part was, when we arrived at the place, our meals were ready on the table. We were just have to wait for the breaking-fast time.We were having a great dinner. Their Ikan Siakap Tiga Rasa, Sup Tulang, Tomyam Campur, Puyuh Goreng, Udang Goreng Tepung were marvellous!
I don't eat Puyuh ussually but this one, it got me right. Udang Goreng Tepung are quite crunchy and the prawns are the big one as my broadband size. Haha!Eventhough the restaurant is well-known for its Sup Tulang, Gearbox Soup and all, but seriously I recommend you this one. Ikan Siakap Tiga Rasa here is one of the best I ever taste. The last same meal I ever taste was during my studying time in Port Dickson. I will get back to it soon.
As for the price, it is quite cheap. You can have all the menu I ordered at less than RM 100 and that included drinks and other relevant charges. All of our menu are for 6 people dine-in.

Craving for Putu Piring rich with Gula Melaka inside it ? This is the place that could meet your needs!

Putu Piring Stall  is one of the famous food should have in Melaka.

Their Putu Pring made with coconuts and richer gula Melaka.

We waited for quiet a long time because of the long queue, but no worries! They served really fast and eficient!

While waiting, we could see they prepare the freshly steamed putu piring and you will be well rewarded, it's even pipping hit when you unwrap the putu piring at home, there was an abundance of delicious oozing gula Melaka!Even though the price is quite high, (RM 1.00 per piece), but its worth it.

This place is definitely perfect for the families.

If you enjoy the open style kitchen, this is the place in Malacca!

There you can see how the fast hand chef manages to shape those fresh naan bread.

The open-air terrace offers you the fresh night ambience, but you can choose either to sit outside or inside the restaurant.

This place is quite famous for its Ayam Tandoori and I can't agree more as I totally love it!How can you say no to those reddish burned chicken meat?

This place is always crowded at night, so you better come earlier! Don't want to miss out the delicious taste of Ayam Tandoori!

Since the place has operating since 1930s, they still maintain the original taste of their cendol apart of adding additional types of cendol.

This is the place to come for on a hot sunny day in Seremban town for a cold yummy desert.

It is located in a green color pre-war house building, be prepared to queue with the locals, Malays, Indians and Chinese everyone seems to like the cold Chendol!

I personally preferred the Original flavor Cendol which is simple and yet still able to satisfied my taste.