It is located below the Sri Pelangi Apartment, which is exactly behind the Federal Theater (formerly). Seafood Porridge stall is relatively new as there is one stall serving delicious chicken mushroom hor fun for quite a long time. They have choices of clear soup and tomyam soup. So, you can pick your favourite ingredients such as fresh fish meats, fried fish, prawns, etc and your preferred carbohydrates (porridge, maggie mee, bee hoon). We opted the basic ones, the fried fish porridge and bee hoon soup without any addition of other ingredients. The overall for both fried fish bee hoon soup and fried fish porridge were just okay but I was expecting a more flavorful soup. The fried fish meats were quite small in size but they maintened the crispy texture when served.    

Eggette (HK Egg Puff) is the egg based waffle. It was made on the spot and served fresh and hot on our table. It had crispy crust but fluffy inside. If you want to fix your crave for eggette, HK triplemilk can serve you a good one. Another specialty is the frozen yoghurt. We opted original flavour frozen yoghurt and combined red beans and pop balls as the toppings, drizzled with chocolate sauce. Taste-wise, I think it was quite similar to what we have in other frozen yoghurt shops. It was okay but nothing special.   

When the famous Uncle Jang Korean Restaurant first made its presence in Penang, the restaurant was always full with customers queing up waiting for seats. We were there about 3 months after its opening and the restaurant was still full seats during dinner time.We ordered Original Spicy Dak Galbi for 2 pax (RM21 per pax, minimum order of 2 pax) and added on ramen (RM6). Not only the marinated chicken, rice cakes, sweet potatoes and cabbages were placed on the hot plate and cooked together. These two pax portions with ramen were good enough for three persons. The complimentary side dishes, known as Ban Chan in korean. They were kimchi and soy sauce pickled onions.The staff are always ready there to cook the Dak-Galbi for you and customers just need to wait until everything is perfectly cooked. For me, the original spicy was good enough unless you enjoy eating spicy foods a lot. In overall, the chicken, rice cakes and sweet potatoes  were nicely cooked and the flavors were adequate but i think it was a bit oily compared to Chun Cheon Dak Galbi. So I prefered to have all the ingredients wrapped with lettuce and garlic. The kimchi pancake was dissappointing. Obviously, the appearance was not appealing. The kimchi taste was quite flat and it was not crispy. I will not try the pancake if I visit to this restaurant again. The overall dining experience was just an average and not up to my expectation because of the poor ventilation and few choices of complimentary side dishes. I would prefer Chun Cheon Dak Galbi though the price for one pax would be slightly higher than Uncle Jang Korean Restaurant. Based on my past dining experience in Chun Cheon Dak Galbi, they served more delicious Ban Chan and better dining environment.

This was our first try at this yellow painted house, Yella Fork. It is an Aussie influenced Asian Fusion Cafe. They claim that no MSG, no preservatives in their dishes and all the sauces are homemade.  For me, Forkai Hawaii was served in a quite generous portion. A thick slab of grilled chicken breast was sandwiched between two thick burger buns, drizzled with their homemade lemon pepper mayonnaise. As for the grilled chicken breast, it was a bit hard for me and I would personally prefer it to be more tender and juicy. But, the caramelized pineapple sandwhiched together with chicken breast was an extra shinning point to the overall. The caramelized pineapple was grilled to just right without losing its sweetness and juiciness. It really helped adding more flavor to every bites. The burger also came with the shoestring fries and salad. The sides are okay but not mind-blowing. Chick Leek the Shroom was an Asian fusion pasta. The ingredients, fettucine, mushrooms, leek, chicken slices were stir fried in wok with creamy sauce and the taste turned out to be quite local like something similar to wet style fried noodles. It tasted quite salty to me and this was not impressing. 

We went purposely to try out their economic set meals and the overall was good! Wallet friendly and affordable prices for it doesn't need you to spend a lot to have scrumptious "chu char". Four seasons tea house has another branch in Sunway Tunas. They serve "chu char", fried rice and fried noodles in ala carte as well.

There are two types of economic set meals that are only available during weekdays. The economic set meals (RM 30) serve 3 persons with one soup of the day, one tofu dish, one vegetable dish and one chicken dish. The only difference for another economic set meal (RM 36) is that you can substitute chicken dish with pork dish. Customers are allowed to choose different cooking styles for every type of dishes from the selected menu.

We didn't expect the portions served would be big but surprisingly the portions served for every dishes were big and I think it was more than enough to serve 3 persons. Soup of the day which consisted potatoes, white radishes and carrots in flavorful broth. We opted the basic one, stir fried hun chu heok with garlic. You can choose your vegetables and your favourite cooking styles such as sambal, oyster sauce, stir fried with garlic, etc. Then they will serve you the combination that you want. The chickens were beautifully deep fried to crispy texture but not oily. The mango chicken was served over sour plum sauce, topped with mango and onions salads. The sauce gave extra flavour of sweet and sour to the chicken. It was tasted good and appetizing.This tofu dish was delicious too. Crispy crust outside but soft texture inside. It tasted quite similar to the deep fried starter we usually have in combination platters when we attend any wedding dinner serving chinese cuisine.   First time having the sesame soybean. Not too sweet and it had a strong fragrance of sesame which blended quite well with soya bean. Nice try.