We went purposely to try out their economic set meals and the overall was good! Wallet friendly and affordable prices for it doesn't need you to spend a lot to have scrumptious "chu char". Four seasons tea house has another branch in Sunway Tunas. They serve "chu char", fried rice and fried noodles in ala carte as well.

There are two types of economic set meals that are only available during weekdays. The economic set meals (RM 30) serve 3 persons with one soup of the day, one tofu dish, one vegetable dish and one chicken dish. The only difference for another economic set meal (RM 36) is that you can substitute chicken dish with pork dish. Customers are allowed to choose different cooking styles for every type of dishes from the selected menu.

We didn't expect the portions served would be big but surprisingly the portions served for every dishes were big and I think it was more than enough to serve 3 persons. Soup of the day which consisted potatoes, white radishes and carrots in flavorful broth. We opted the basic one, stir fried hun chu heok with garlic. You can choose your vegetables and your favourite cooking styles such as sambal, oyster sauce, stir fried with garlic, etc. Then they will serve you the combination that you want. The chickens were beautifully deep fried to crispy texture but not oily. The mango chicken was served over sour plum sauce, topped with mango and onions salads. The sauce gave extra flavour of sweet and sour to the chicken. It was tasted good and appetizing.This tofu dish was delicious too. Crispy crust outside but soft texture inside. It tasted quite similar to the deep fried starter we usually have in combination platters when we attend any wedding dinner serving chinese cuisine.   First time having the sesame soybean. Not too sweet and it had a strong fragrance of sesame which blended quite well with soya bean. Nice try. 

It's quite hard to find dim sum in late night in Georgetown compared to day time. Most of the dim sum restaurants operate in the morning but this dim sum restaurant opens from 8pm till 4am. Definitely this is quite a good place to have dim sum supper when you crave for it. They have a wide variety of dim sum for you to choose from and will help to heat it up on the spot and serve you hot. They have different choices of noodles in the menu as well.   We only selected two dim sums: prawn siew mai and prawn dumpling (har kau). They were tasted good especially the the filling prawn pieces inside were suprisingly big and crunchy. Nothing special about the steamed buns (pau). We had sweet potato pau and tausa pau. They were tasted normal that you can buy it from any pau selling stall. But I think I will pay them second visit to try out their different dim sums. 

Blue Reef Fish & Chips has been well known for its signature Fish & Chips and this time we found out their chicken dishes were impressing too. I can say that they really serve good western foods and Blue Reef has became one of the my favourite western cuisine restaurant. This was the best chicken cordon bleu i have ever tasted. For me, the portion served was quite big. Though  it was deep fried, the chicken cordon bleu was tender and rolled with a generous portion of ham and cheese. So you won't miss any of it for every bites. It was so satisfying!Another highly recommended carbonara pasta! The linguine was perfectly cooked to al-dente texture and completed with creamy carbonara sauce. Their carbonara sauce was creamy and delicious but not “jelat”. The smoked salmon trimmings were beautifully packed with flavours and the texture was good.

This restaurant is highly recommended and worth for the price. Their foods will definitely make you to visit again.  

Only opened at night, Huat Teong Lok Lok can be easily spotted when you pass by Jalan Terengganu Road. It is just located in front of the Fong Polyclinic and Singapore Polyclinic. The choices of lok lok and variety of sauces are not as many as lok lok stall in Pulau Tikus night market. But sometimes you can see the crowd standing around the stall enjoying lok lok would be getting larger in the late night.    I personally love their super spicy green chili sauce which stimulates the taste bud a lot. Though the choices are not many, I think this is quite a good place to go for lok lok. 

Khunthai, located by the beachside at Teluk Kumbar has been one of the favourite Thai Cuisine restaurant that many people would go in Penang. You don't have to pay a lot but you could enjoy the sea view from the restaurant while having your meal.For a big fans of Thai Cuisine like me, this tomyam soup was okay but not the best tomyam soup i have. The tomyam soup was quite rich in flavour and the spiciness was acceptable but maybe others might find it a litte bit spicy.   The stir fried kangkung with belacan was quite okay but I would personally prefer the fried kangkung rather than stir fried kangkung for a thai cuisine.  I love this dish a lot. The sourish sauce was very appetizing and matched vey well with the glass noodles and the squids. I think their kerabu appetizers would never be dissappointing.  This was my first try to have their prawn cake with salted egg yolk. This looked quite appealing but somehow the taste was not up to my expectation. The salted egg yolk was served in a generous portion for every pieces. The outer crust was crispy but quite bland in taste for the overall. Dipping it with sauce would be better.