Balik Pulau has been well known for some local foods such as asam laksa, pau, and pasembur that can be found in the. But, there is only one stall serving DIY asam laksa, established by a Malay family. This is the DIY laksa. It was just RM1 previouly but it has risen in price to RM1.50 due to the inflation of price for everything. You can mix and match for all you want.  The soup is nice and there is no extra charge if you want to refill the laksa soup.

We are always haunting for delicious seafoods whenever we are in east Malaysia. So when we went to Kuching, Top spot seafood centre was one of the must-eat in our food lists.
Top spot seafood centre is a favorite seafood eating place in Kuching and as the name implies, it is located at the top of multilevel carpark in the centre of Kuching. Almost all the stalls there are selling the same foods, seafood!So we decided to go for ABC seafood centre as my friend recommended that this stall serves delicious seafoods. The service was quite fast and it only took around 15minutes to serve the first dish.Midin is kind of special local vegetables found in east Malaysia. In west Malaysia , it is known as paku (fern family). It has crunchy texture and yes, this is one of the must try vegetables when you are in east Malaysia.The texture is really different from the fried oyster we have in Penang. It tastes like fried crackers rather than the wet-style fried oyster with egg in Penang. Nothing to shout loud about this but you could give it a try.The sauce is so good to my liking. The sauce is neither too spicy nor too sweet. It is just perfect and I have added on more rice because of this sauce. Haha. Sweet and sour crab is recommended!We were disappointed when the dish was served. We expected the dish was cooked in dry egg yolk powder but the crabs was just only stir fried with the salted egg yolk. It was very salty and we couldn't finish the dish.We also ordered curry bamboo clams, deep fried squid and fried prawns in butter and garlic. The overall rating for these three dishes were good and they would make you to add on more rice.

I believe that more people are getting to know more about this small cozy cafe as Udini Square has launched its grand opening on 8 August 2015. They have limited seats and the place with simple setting is getting more popular as their limited seats are always occupied whenever I passed by. Having a big glass window facing Lebuh Tunku Kudin which allows the natural sunlight to flood in and the ambience was just so relaxing and comfortable, it is definitely one of the good place to spend an afternoon with friends for a relaxing chat or visiting alone to have some personal quiet time over there. 

They offer a wide range of freshly roasted coffee, teas, chocolates, cakes and waffles. We only had their coffee when we visited to this small cozy cafe. Their coffee are well priced but the desserts such as cakes and waffles are slightly higher. But, i think the cakes and waffles are seemingly worth to give them a try. They are definitely in my list for my next visit. Not being a coffee lover, i still find their coffee were enjoyable. They were worth for trying. And if you are a coffee lover, you should visit the cafe and find out your favourite. 

I can sure that most of the Penangites are familiar with the hawkers stalls located along the Chulia Street, especially the famous Wanton Mee and Curry Mee. They open at night. But what I want to feature is the fried fritters stall, just located besides Wanton Mee stall.They have only few choices: Yam Cake, Cha Siew Spring Roll, Radish Cake, Sesame cake (Red bean and Peanut) but everything is just worth trying. They are freshly made and selling fast. I love their sesame cakes with both fillings (red bean and peanut). They were not too oily and the fillings were not too sweet as well. I think their fried fritters are better than what I have in other dim sum places. Definitely you still can have more than one of these fried fritters after filling up your tummy with other hawker foods. They were just simply delicious.

Little Italy can be easily spotted in the town area of Kota Kinabalu. It is located below the Capital Hotel and it is just within walking distances from Suria Sabah. A refreshing drink that everyone will love. The lemonade is sweet and sour and one of the best option to have when you are going to have fullfilling, chessy pastas and pizza later. They were freshly baked sandwich with saunteed mushrooms, marinated chicken, artichokes, lettuce and emmenthal cheese. The savoury ingredients were seasoned to perfection and filled between the crispy sandwich breads. For every set of triangle sandwich, the fillings served were more than enough, completed with the cheese and cream cheese spreaded on the bread. But, this was not too cheesy and you may go for this if you want to have something lighter than pizza. For their homemade pastas, we chose Ravioli with Spinacci & Ricotta Cheese. Ravioli is a type of dumpling with a filling sealed between two layers of thin pasta dough. Never miss this if you are a chesse lover! You will definitely love it when every mouthful of pasta come with cheese melted inside the mouth. haha. We opted Fettucine with Chilli and we were recommended to go with Marinara source (topped with prawns, squids, clams and New Zealand mussels with white wine of tomato sauce.). Yup, they matched so well and the seafoods were fresh.The home made pastas were cooked to a perfect al -dente texture and every bites came with a little bit of spiciness which makes the whole dish more tastier. The spiciness of the pastas and the sweetness of the tomato sauce were not overpowering on each other. Yummy!