…and it's a good one! It's called 等記魚頭米/ Dang Kei fish head noodle. First timers may find this odd but for repeat customers, the name would definitely ring a bell and bring smiles to their face as this highly popular little eatery is notoriously famed for long waiting time!

This cheeky and funny name is a reflection of cheerful personality of the owner (more of the lady boss as very frequently, as you are dining, you would hear her laughing out loud. I won't say the boss is unfriendly, but he's always busy holding the wok, manning the kitchen). Customers are more like friends and would feel very much at home when they visit this stall

It's also a good choice to name the eatery after the fish head noodle - though they rotate their menu with several local dishes like pork noodle, lum mee, prawn noodle, etc., their fish head noodle is one of the best in town. Having said that, I love their pork noodle as much! I also feel comfortable having whatever is served on the menu and not bothered to remember the menu rotation as I know I'm in good hands when the food is prepared by this eatery!

Make sure you come and wait under the shades of big trees (yes, setting is another big selling point here), and enjoy a good meal served by this little eat stall when you have reasonable amount of time for a good meal!

Went for this cendol during a long weekend, after it went viral on FB...and as expected, the waiting time was long! About 30 people in the queue, the waiting time to place order took about 50 minutes and another 20 minutes for the cendol to be served. The most disappointing part was no musang King not d24 although the Thai durian was actually quite aromatic and sticky. The coarse ice of cendol is also not ideal. The price was RM 14

Worth the queue and the price? I'd say I'd been there, eaten that and not particularly motivated to go again for the musang King and D24 that I missed

In any case, the stall is famous and doing brisk business. I saw photo of customers queuing in the rain on FB and I was told that 400kg of durian was sold the night I visited

A better ordering system should be in place to cater to the popular demand