Desserts, drinks & music come together at Malaysia's first outpost of South Korean cafe chain Dal.Komm Coffee.We had visited Dal Komm Coffee at IOI City Mall , Putrajaya.
The location is great & "chilling" as the cafe is facing the fountain area where you get to watch the Musical Fountain display show at every hour.
Our main aim that day was to have some chocolate taste and cold treats which we came for their bingsu. They have six choices of bingsu which all looks delicious and refreshing – Coffee Cube, Lemon Dazzling, blueberry deluxe, apple crumble, apple fruit and choco lava. As an obvious choice we had chosen chocolate lava. We wanted to order another one but it is too much for two of us.So the choc lava we ordered has a chocolate lava and serve with scoop of ice cream and whipped cream. As standard , the lava cake was warm and a real good one with smooth texture that melts in your mouth with the ice cream and ice.They have display cakes in the refrigerator. Besides, they have toast and benedicts in the menu.For beverages they serve coffee,non-coffee,tea and mocktails.Thus, it is great to enjoy here at night in cold breeze and environment, with good food and drinks, good view and good music.

Open everyday • 10:00 am – 10:00 pm

Soon Soon Lye Fish Head Restaurant is a typical chinese kopitiam filled with marble tables and chairs. No fancy decorations just with pictures of food hanging on the wall.

Two types of noodles to choose : thin (beehoon) or Thick noodles (Add additional Rm 1.00) The bowl comes with slices of yam,tomatoes,vege, gingerand not forget to mention: fresh fishes and generous amount of it. The soup is creamy and rich in flavour. Usually I will choose the added milk flavour as my choice of dish head noodle .Soon Soon Lye offers premium fish such as Salmon Fish, Cod Fish and Ling Cod Fish. Besides fish head noodles, Soon Soon Lye serves appetizers such as fried fu chuk (beancurd sheet), fried wantons ,fish cake, and etc.

Another must dish my family will order is their steam fish head which comes with few fish head steam with ginger paste and some thick noodles under the fish heads.The amount of omega-3 you will have and freshness of their fish is all in the plate.

You may opt to add in the fiery hot belacan paste and it will gives the noodles an extra kick of flavor. Verdict: Highly recommend this restaurant for Fish Head Noodles.

Lian Kee Chicken Rice is a chicken rice stall that serves one of the best Ipoh style poached chicken rice in the area. It is a stall inside a hawker center known as Mei Sek Restaurant at USJ 14 Subang Jaya which only open during dinner time (5.30pm till 11.00 pm)They serve succulent poached chicken drenched in soy sauce and oil that will leave your mouthwatering at the thought of it. The steamed chicken was cooked so well that it had the texture of kampung chicken, firm and juicy. Dishes goes well with their ginger paste and chilli dips. You can choose to have full blown Ipoh-style chicken rice meal with crunchy beansprouts or a simple bowl of hor fun. Besides,they serves oil rice which is a must when you are having chicken rice. My meal is best ordered with blanches bean sprouts and meatball soup.All prices around RM5.00 to RM 15.00.Price on menu is included with GST.
They also serve some of the best sides for chicken rice in the country, in the likes of braised egg and tofu, fish and pork meat and intestine, not to forget their meatball soup is what I always have to order ( cost around RM 1.00 per ball ).

Been here since young. Thomas Western located at OUG, a stall outside Restoran Ong Lay. It is a normal hawker stall which sells delicious and affordable western food. It may look ordinary, but they serve amazing western dishes. Two section on the menu- deep fried or grilled which cost approximately RM 10-16 per dish.Dishes are serve with french fries or vegetables with very delicious sauce. For chicken chop, you can choose black pepper or mushroom sauce. The dishes are also serve with a unique potato which I only found it at Thomas Corner. It is cut in cube or round potatoes and place in empty half potato which can be eaten together with the skin. Normally when I crave for French Fries, I will ask to change the mix vege to french fries.Cordon Blue is worth to try. It is dish of meat wrapped around cheese or with cheese filling then breaded and deep fried. Besides, I also had tried Maryland Chicken which is Crispy and crunchy chicken fillet with some brown gravy.
The Maryland also comes in big serving and added with sausage too. Other menu items I would recommend is the mix grill, which combines one piece of fish, chicken and lamb chop together.

Inside scoop have three branches which located at Taipan,Bangsar,Damansara. The place is small but cozy and comfartable for those who wanna hang-out and have some quick bites or take pretty pictures. If you are here during holidays or weekends ,its gonna be crowded with no empty tables and long queue .
They are famous for their waffle which they have buttermilk or charcoal waffle(add on RM1) and serve with ice cream of your choice (Type and how many Scoops). The crispy outer and soft inner with side ice cream is the main order of the shop.Their ice cream is said to be serve premiumly with no artificial colourings,flavourings or preservatives.For premium flavours,addition of RM 1.50 is charged.You can try the ice cream flavours before deciding your wanted flavour.One scoop (RM7.80),2 scoop (RM12.80),3 scoop(RM17.80) Rm2 is added if you choose handmade waffle cone.Inside scoop offers wide selection of flavours for like Valrhona chocolate, XO cranberry , Pistachio Milo Dinosaur,Nutty Nutella,Peanut Buttercup,Almond Butterscotch and many more. They come out with a lot of traditional flavour such as durian cempedak and the tarikRM30.50
Coffee,Tea,Cool Concoctions or tirst quenchers is available.